Stephen Andrasko

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The French Way To The Perfect Breakfast Sandwich

A few years ago, I was eating my way around New York City and found myself at Buvette for brunch. Their croque madame was heaven on a plate. This is …


4 Wholesome and Hearty Bean Soups to Get You Through Winter

<b>1. Pasta e Fagioli</b><p>Pasta e fagioli -- literally "pasta and beans" -- is a hearty and heartwarming Italian soup, perfect for a chilly night. There are countless recipes but this one, adapted from Chef Joe Cicala's recipe in the <i>The Washington Post</i>, is the best I've tried. The base of the soup is made …


Angelina T. Razo

Greens and Beans

Escarole and Bean Soup

1. Heat a medium saucepan over medium heat; swirl in oil. Add garlic and red-pepper flakes and cook, stirring, 1 minute. Add escarole, toss to coat, and season with salt. Cook until escarole is just wilted, about 2 minutes.<p>2. Add kidney beans, chickpeas, broth, and 2 cups water and bring to a …





Hot? Cool off with some shave ice with fresh berry sauce. Photo by Fred R. Conrad #NYTCooking.

On this Turkish trail, kindness is the compass

Walking an ancient 330km route alone seems solitary. Except for friendships struck with farmers – and for the ghosts of Ottoman sultans and Roman soldiers who trod the trail before.<p>When I arrived in Hersek, a Turkish village located 160km south of Istanbul across the Sea of Marmara, Refik Ertürk …

The complicated culture of Bosnian coffee

Centuries of Ottoman rule may have left the Bosnians in an identity crisis, but one thing’s for certain – you can never call their coffee Turkish.<p>Even today, 136 years after the Ottomans ceded it to Austria-Hungary, Bosnia-Hercegovina shows many signs of its nearly four centuries of Turkish rule: …


30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese …


I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a …

Pasta with Grilled Vegetables and Feta

6 Servings<p>Print<p>Ingredients<p>1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices<p>3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips<p>1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact<p>1 12-ounce package …


Scallops and Prosciutto over Capellini Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience …