By Kara Elder Kara Elder Editorial aide and contributor for Food Email Bio Follow As prime summer grilling and smoking season arrives, you’ll need a few rib ticklin’ (sorry) recipes. Here are a few picks
Written by By Zahra Jamshed, CNN A diamond ring purchased for £10 ($13) has sold for £656,750 ($847,667) -- roughly double its initial estimated value of £250,000 ($325,000) to £350,000 ($456,000) --
You don't have to eat broccoli and grilled chicken every day to lose weight. By the way, this is just my personal experience, and as always, you should consult a doctor/dietician before changing your View
17 Selfish Things Other Passengers Do to Make Their Travel Better (and Yours Worse), Ranked in Order of Pure Deviousness
Note: After this article ran, readers submitted many more examples of bad travel behavior (including their own). The second article in this series, which arguably has even worse examples, is here. Once
How many species of wolves live in America? A new study suggests there is just one. The new work, published Wednesday in Science Advances, finds that the gray wolf is the one true wolf in the United States.
The app's groundbreaking feature is the fact that it locates Pokémon in the real world and uses real world locations like shops and churches for things like gyms, where you can battle, and "Pokéstops",
This helpful guide will let you quickly determine how to store some of your most used foods to optimize freshness. To store in the fridge or not? That is the question most of us ask about several common
We all scream for ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose
But these alternatives are just as tasty—and won’t make you sleepy Do you find yourself dragging all the day? Consider this: It’s not just your relentless to-do list and inconsistent sleep schedule that’s
Sex. It's for sex. Corn silk is the bane of any corn lover’s existence. The husk is tricky to yank off the cob, and the silk sticks to it like glue, which makes eating your summer fresh corn a messy experience.