Stephanie Lim Ai Mei

1,713 Flips | 1 Magazine | 2,821 Likes | 19 Following | 18 Followers | @StephanieLi49gc | Keep up with Stephanie Lim Ai Mei on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stephanie Lim Ai Mei”

Duck egg en cocotte with wild mushrooms and Gruyère cheese

This is one of our most luxurious breakfast dishes, perfect at the endof a hard night or as a treat on a Sunday morning. You can play about with the ingredients you use – a layer of spinach at the bottom of the dish is a good addition, as is diced smoked haddock in place of the mushrooms. It also …

Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Each year when Kenji starts his annual Vegan Experience, I feel a pang of jealousy. <i>Gosh,</i> I think. <i>Maybe I'd enjoy joining him on this month of vegan eating and recipe developing.</i> And then I turn around and make a …

Everything You Need To Know About Italian Prosciutto

So you know what you're getting on your next meat and cheese plate.<p>There’s Parma ham and then there’s San Daniele: both are delicious and widely loved in Italy and abroad. They look alike yet are very different. Here’s what you need to know to tell them apart. Both are PDO products (protected …

Every Banana Bread Recipe You Could Possibly Want

Ain't no quickbread like banana bread. 🍌<p>If there were ever a contest to determine the best baked good of all time, banana bread might just win: fluffy and comforting, sweet (but not too sweet), it fills your home with lovely aromas for hours after it emerges from the oven. Not to mention, it's the …

Almond Bread Pudding with Salted Caramel Sauce

8 to 10 Servings<p>Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted almond butter (no added sugar). Just stir in the salt and almond extract and it's …

Recipes

20 kitchen techniques that guests taught us that we still use today

Over the last two decades, we've learned a lot of essential kitchen techniques from our guests. In celebration of our 600th episode, here are 20 …

Flavors

Italian Shellfish Stew | Williams-Sonoma Taste

This dish makes for a fast and healthy lunch or dinner — shellfish are a source of lean protein, and they cook quickly in the tomato-based stew. The ingredients pick up the flavors of garlic, red pepper flakes and red wine to perfection.<p><b>Italian Shellfish Stew</b><p>2 Tbs. extra-virgin olive oil<p>1 large …

Recipes

How to Make the Perfect Soufflé

Inspired by her cookbook, Mastering My Mistakes in the Kitchen, F&W editor in chief Dana Cowin takes a cooking lesson from a chef. This month, …

This Easy to Make Sauce Transforms Any Seafood Dish

The right sauce goes a long way in just about any dish, and that’s especially true for seafood. To make your seafood dish even tastier, try this …

Baked Eggplant Recipe

"Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese."<p>Ingredients<p>cooking spray<p>1 eggplant, …

Tacos: The Ultimate Guide - Chowhound

<i>A deep dive into one of the world’s essential dishes.</i><p>It’s hard to think of another food with the dual identity of tacos.<p>On any given night in Mexico …

OnePotChefShow

Rigatoni with Pesto and Parmigiano Reggiano Guest Post Chiara from La Voglia Matta

<b>Through the years of blogging, I have met some wonderful food bloggers!</b> It’s always such a pleasure to have them write a guest post for me so that I …

Easy Peking Duck with Easy Mandarin Pancakes

Ever since we left Beijing to come back to the US, one of the things we really miss is the abundance and variety of the authentic foods China had to …

Pastrami Ribs

4 Servings<p>The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>February 2016Print<p>Ingredients<p>½ cup freshly ground black pepper<p>1 tablespoon ground …

Minty Spinach Dip

4 Servings<p>“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor<p>June 2014Print<p>Ingredients<p>1 bunch flat-leaf spinach, trimmed<p>Kosher salt<p>1 scallion, thinly sliced<p>¾ cup sour cream<p>2 tablespoons chopped fresh mint<p>Freshly ground black pepper<p>Crudités …

Recipes

The No-Boil Chicken & Tomato Pasta Bake We Swear By

Arrange a rack in the middle of the oven and heat to 400°F. Lightly coat a 3-quart casserole dish, Dutch oven, or 9x13-inch baking dish with olive …

The Italian Idea of "Cucina Povera" & How It Can Help You Save Money

I grew up in a house that cooked. <b>The one thing my family all shared was a greedy enthusiasm for food: reading about it, talking about it, cooking it and, best of all, eating it</b>. I learned to cook from watching my mother roll buttery pastry and my father crush garlic for roasts. But, like most of …

Chinese Beef with Honey and Black Pepper Sauce

Chinese Beef with Honey and Black Pepper Sauce is a Chinese dish made out of stir fried tender beef pieces in a sweet, salty and peppery hot sauce …

MeMe's Pasta Fagioli Recipe

"White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an …

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as can be. This method …

Recipes

A Guide to Easy Japanese Home-Cooking

These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.<p>Leave the pristine sushi to the restaurants. Japanese home cooking is full of flavor, light on ingredients, good for you, and surprisingly quick to make. In other words, <b>the holy</b> …

5 Spice Rubs That Make Chicken Mind-Blowingly Delicious

Because there’s so much more to life than lemon pepper<p>Cooking a big batch of chicken breasts on Sunday is one of the easiest ways to prep protein for your entire week. But eating the same thing day after day is boring as hell.<p>Enter: spice rubs. Whip up several of these mixtures so you can roast …

Homemade Pesto, Ricotta, & Mozzarella Ravioli

Ahh, ravioli. If you’ve learned anything about my family since reading Food&Fam, you’ve probably taken away the fact that we love making pasta. Our …

Pasta

Burp! Appetit | Jamie Oliver's Summer Pork Belly & Watermelon...

Happy New Year peeps! Happy 2016  I hope you had a fantabulous celebration with your friends and family. I know I did :)) Every year, I made …

Recipe: Skillet Chipotle Chilaquiles with Eggs

Preheat the oven to 375°F.<p>Heat the oil in a heavy-bottomed, oven-safe 10-inch skillet over medium heat. Stir the chipotle and sauce into the oil. Add …

Tea Sandwiches

These easy tea sandwich recipes include smoked salmon and preserved lemon tea sandwiches, cucumber-rye tea sandwiches and more delicious recipes.

Lemon Chicken Piccata

Last updated on February 12th, 2018 at 06:01 pm<p><i>Lemon Chicken Piccata – a simple yet super impressive chicken piccata in a tasty lemon, butter and</i> …

Cooking

Weekend Recipe: How to Make Crispy, Chewy Bagels at Home

The undisputed home of the best bagels in the country is New York City, and though there are dozens of excellent specimens, Black Seed Bagels — founded in the summer of 2014 by restaurateurs Noah Bernamoff and Matt Kliegman — has already garnered a rabid following. Here, Black Seed shares <b>a bagel</b> …

Recipes

How to make the simple cake that’s a household standard in France

I’ve been a part-time Parisian for almost 20 years, but you wouldn’t know it if you judged my assimilation by how lightly I tread in high heels, how stylishly I toss a shawl over my shoulder or how capable I am of eating a croissant without covering myself in buttery crumbs. However, there’s one …

Dessert