Freshly made mozzarella is milky and tender. [Photographs: Vicky Wasik] At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just to
Desserts Nothing says fall like the smell of cinnamon and apples in the oven. Al, who counts apple picking as his favorite thing about fall, serves up a delicious spiced apple crisp that's just pure comfort.
Three's a party. Something we can probably all identify with is the struggle of choosing between multiple desserts. On Thanksgiving, we're forced to make the horrible decision of either pumpkin pie or
It’s true — our obsession with all things watercolor knows absolutely no bounds. We’ve tested the vibrant-colored waters with these DIY watercolor notebooks and honed our skills with our Intro to Watercolor