A lot of talented people grapple with the disruption of having to switch jobs or careers and figuring out how their current profession’s skills can be applied in a fulfilling new way. The good news is
That places a lot of pressure on her interviewing technique. If she asks the wrong questions, she might end up with employees who don't fit well within an organization that prides itself on operating a
At Deloitte we’re redesigning our performance management system. This may not surprise you. Like many other companies, we realize that our current process for evaluating the work of our people—and then
You’ve always been a high achiever—top of your class, captain of your sports teams, star performer at work. Now, you’re going to be managing a team of high-performers in a division of your company that
While 2016 saw its share of chaos, it also produced some outstanding brain science and psych research. This list isn’t meant to be exhaustive (and it’s not in any particular order), but is rather a curation
Why we need artificial intelligence to study our natural intelligence. Over the past several years, Jack Gallant’s neuroscience lab has produced a string of papers that sound absurd. In 2011, the lab it
If there were a roster of do's and don’ts for getting ahead and being a great boss, would you use it? Is there a magic formula for success as a leader? A sure-fire to-do list you could read and check Or
By Leslie Stephens Today: Cutting boards are some of the most-used kitchen tools, so it's important to choose the best one for your cooking style. Here's everything you need to know about each material.
• Author: Stephanie L. Tourles Raw snacks are nature’s original fast foods — easy to prepare, delicious, and bursting with the ingredients you need to stay healthy and energized on even the busiest days.
Martini There's no cocktail as iconic as the Martini, that crisp and clear concoction favoured by none other than James Bond (though he admittedly often opted for vodka over the classic gin). The ratio
• 1/2 pound linguine • 2 to 3 tablespoons kosher salt • 2 strips thick-cut bacon, cut into 1/4-inch strips crosswise • 2 medium size cloves of garlic, minced • 1/4 cup dry rosé or dry white wine (optional)