Stefan Lindhe

23 Flips | 1 Magazine | 2 Followers | @StefanLindhe | Keep up with Stefan Lindhe on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stefan Lindhe”

Chocolate Peppermint Phyllo Tarts Recipe on Food52

<b>Author Notes:</b> The simplest, quickest one-bite dessert for the holidays (or any time of year, really). Adapted from McCormick, this recipe combines a two-ingredient chocolate ganache with phyllo cups (shape them yourself if you're feeling ambitious). The tarts are topped with decadent, mint-infused …

Baking

How To Carve A Turkey

The last step before you feast.<p>There are many steps to achieving turkey perfection come Thanksgiving: get the right cooking utensils, leave enough time to thaw, remember to brine and understand how to roast. But all of that is for naught if you butcher the bird when it comes time to carve it.<p>Don't …

Cooking

8 Skillet Desserts That Just Might Change Your Life

Let's hear it for the skillet: the easy, fast and non-dirty-dish-creating way to make an impressive dessert that will win you friends and lovers. Here, eight of our favorite recipes.<p><b>Skillet Chocolate Chip Cookie</b><p>Go big or go home. Pass the milk. <b>Get the recipe</b>.<p><b>Skillet Pear Ginger Pie</b><p>Premade piecrust …

Ultimate open-faced breakfast sandwich: Toast 1 slice thick-cut whole grain bread in butter till golden brown. Top with 2 slices prosciutto, 1 fried egg, chopped chives, sea salt, and freshly ground black pepper. Then knife and fork it. #recipes #food #sandwiches #egg #knifeandforkit

How to Make Black Garlic in a Rice Cooker

Umami-packed black garlic is a terrific staple to have on hand. It adds depth and delicious funkiness to any dish. But it’s not always easy to find. …

Andrew Zimmern Will Let Cabbies Be His Culinary Guides in 'Meter's Running'

After serving as a guide to weird eats around the world for years, Andrew Zimmern is going to let someone else bring the recommendations. In a new Travel Channel show, <i>Meter's Running</i>, Zimmern will set his sights on various cities and allow local transportation pros — cabbies, shikara drivers, …

How To Make Your Own Almond Milk, Because It's Ridiculously Easy

Wham, bam, thank you, ma'am.<p>The list of ingredients on a carton of almond milk is long. Too long. It includes things like locust bean gum, sunflower lecithin, gellan gum and sometimes even carrageenan. Though those are all commonly found in many foods you buy at the grocery store and <i>most</i> aren't …

Food

The Food Lab's Complete Guide to Sous Vide Barbecue Pork Ribs

The timing and temperature suggestions in this guide, as well as all the FAQs and basic instructions, are part of our partnership with Anova, the makers of our favorite sous vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this …

Pancake Recipes For All Your Breakfast Needs

YUM.<p>There are a few foods that make us swoon, but pancakes are definitely one of them. Despite their simplicity -- they're made with nothing more than common items we have stored in our pantry -- they bring us happiness like only the most perfect of foods can (such as chocolatey brownies and …

Breakfast

10 Restaurant Trends to Try at Home

There's a reason you don't see chicken cordon bleu or beef Wellington on many menus these days: Like palazzo pants and shoulder pads, those dishes went out of style long ago. Restaurants are always switching things up—and you can do the same thing at home by trying new trends to make entertaining a …

Ice Cream

Tracking the Origin of Food: The Intriguing Case of San Marzano Tomatoes

photo: Pbenjay's Blog<p>Let's suppose, just for a moment, that you feel like trying a somewhat exotic delicacy beyond the flavorful bounty that your local CSA offers, or that you are experimenting with a recipe that calls for a specific product that does not originate in you area... Immediately, you'd …

8 Tips to Make Your Stir-Fry More Exciting

<i>With a little creativity and a little planning, Catherine Lamb shows us how to make the most of a tight budget—without sacrificing flavor or variety.</i><p><i>Today: Stir-fry—the broke kitchener's weeknight standby—just got a little more interesting.</i><p>You get home and you open your fridge. Your crisper holds …

Eric Ripert Will Show You the Way to Perfect Crispy-Skinned Fish

Fish can be expensive. Treat it right with these pro cooking tips from chef and seafood master Eric Ripert.<p>When it comes to expertly-cooked fish, few chefs own the game like Le Bernardin's Eric Ripert. He's known for executing seafood dishes that are as beautiful as they are delicious and balanced …

Flavors

The Food Lab: The Best Meatloaf

Here's another recipe excerpted from my book, <i>The Food Lab: Better Home Cooking Through Science</i>. I hope you enjoy it. You can order the book here or on Amazon, and sign up for The Food Lab Newsletter for news about upcoming events.<p>The Food Lab: Better Home Cooking Through Science<p>$33.92from Amazon<p>In …

11 Soufflés Perfect for an Elegant (but Effortless) Dinner

<i>Header image: Jack Cheese and Grits Souffle from CHOW</i>Incredibly simple and versatile, soufflés are a great secret weapon to keep in your back pocket …

Dinner

18 Breakfast Recipes (That Make Great Dinners, Too)

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>I love breakfast food—fluffy pancakes, runny eggs, crispy potatoes, all of it—but I'm not what you'd call a "morning person." When I do make myself a nice breakfast, it's never during proper breakfast time, and …

Cooking

5 Steps to Becoming a Backyard Barbecue Master

Chef Daniel Wright of Pontiac barbecue and bourbon bar in Cincinnati is on a mission: to get cooks out of the kitchen and into the backyard this …

5 Delicious Quinoa Recipes to Help You Maintain That Summer Beach Body

Well hello superfood! Quinoa is an edible seed that is high in protein, iron, fiber and magnesium - and goes with just about everything in the food lexicon. However, despite all of its healthy properties, quinoa is one of those things that, until recently, my husband (who is a ravenous eater of all …

Is Your Morning Coffee Still Safe to Drink in the Afternoon?

<i>Learn about old coffee in all its forms—this is a safe space.</i><p>It happens every afternoon: Around 4 o'clock, I start to fade and begin considering my caffeine options, always landing on the abandoned, half-consumed coffee at my desk. Every morning, I brew a cup, put a splash of milk in it, take a sip …

Coffee

5 Steaks You Don't Need to Cook to Medium Rare

<i>Here are five steaks to cook up this week—even if you don't eat red meat.</i><p>It's easy to feel left out at a barbecue if you're not a meat eater. When the grill master shouts out, "Steaks just hit the grill!" and everyone cooes in unison, you find solace in your potato salad.<p>Here at Food52, we talk …

Cooking

Chickens and Eggs: From Queen Victoria to Bird Flu

As you’ve probably heard, there’s an egg shortage. It was caused by the worst bird flu outbreak in U.S. history, which has killed nearly 50 million chickens and turkeys since December.<p>Fewer chickens has meant fewer, more expensive eggs, forcing restaurants, bakeries and consumers to cut back on …

Agriculture

The Rise of the Guest Chef

Can’t get to Paris, San Sebastián or Tokyo for dinner? With more and more chefs making cameo appearances in each other’s kitchens, you could just wait for one of the world’s top toques to pop up in a restaurant near you<p>By<p>Jay Cheshes<p><b>IN EARLY JULY,</b> Blaine Wetzel flew halfway around the world to cook …

Hospitality