Steven sharp

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Thai chicken parcel with sugar snap peas & rice

This Asian-inspired chicken dish is super-juicy and lean thanks to a simple steaming process salty, sweet and spicy Asian sauces<p>Ingredients<p>2 skinless …

Curries

Lomo saltado, Peruvian 'jumping beef' recipe

Lomo saltado or “jumping beef” is Peru’s most popular stir-fry.<p><i>Serves 4</i><p>600g fillet steak, cut into 3cm cubes<p>Vegetable oil, for frying<p>1 large red onion, cut into thick wedges<p>2 tomatoes, halved, deseeded and cut lengthways into eighths<p>1 amarillo chilli, deseeded and sliced lengthways<p>20ml pisco<p>25g …

Speedy weeknight suppers: chicken puttanesca

Spicy, sweet and salty: this well known Italian sauce is full of taste bud pleasing flavours which liven up the chicken.<p><i>Serves 3-4</i><p>1 onion<p>1 clove garlic<p>½ red chilli<p>6 chicken thigh fillets<p>2 tbsp olives<p>4 anchovies<p>1 tbsp capers<p>2 tsp tomato puree<p>1 tin chopped tomatoes<p>Fresh basil leave, roughly …

Italian Food

25 Gourmet Sandwiches for Guys

These 25 stacks may not be the healthiest, but they sure are delicious

Food

Caramelised braised pork belly recipe

Marinated in fish sauce and shallots, and coated with a golden caramel sauce, this Vietnamese pork belly is simmered until tender.<p>Caramelised pork is a staple dish at our kitchen table, and in this recipe the slow simmering of the pork makes it deliciously sweet and tender.<p><i>Serves four</i><p>2 slices fresh …

Chargrilled salmon with ginger, black pepper and fish sauce recipe

Vietnamese marinated salmon served with a simple but refreshing garnish of spring onion and dill.<p>On our first trip to the island of Phú Quôc, we headed south and stopped by a food stall on the beach. The stall belonged to a young woman, who served us the most delectable grilled fish, marinated in …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Camping recipes: a paella of sorts

You can't go wrong with a paella when camping.<p>This is one of my favourite things to cook. I love the fact that you build a paella – it becomes more and more substantial as you add the ingredients – and that it turns out slightly different every time. Paella is often about the pan you cook it in. A …

Grilled Chicken Tacos

4 Servings<p>These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.<p>July 2013Print<p>Ingredients<p>1 medium onion, cut into wedges, keeping root intact<p>2 garlic …

National Ice Cream Day is Sunday: 25 crazy cool recipes

Are you ready for the double holiday weekend? What holiday, you ask? Don't you know that Sunday, July 21, is National Ice Cream Day? And that July is National Ice Cream Month?<p>There are few things better than homemade ice cream, made with fresh ingredients like vanilla bean, and fresh blend-ins like …

How to Convert a Recipe to Gluten Free

Every week on Food52, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- shares smart tips and smarter recipes that please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.<p>Today: To adapt a recipe to be gluten-free, there's a …

Dessert

Four punchy pesto recipes

Colourful pestos for pasta, and for crostini, kebabs, griddled meat and fish.<p><b>CALABRIAN PESTO</b> <br>Excellent with pasta and chicken, and on crostini too. Even my fussy children like it.<p><i>makes enough to serve six with pasta</i><p>3 tbsp olive oil<br>1 large red pepper, halved, deseeded and diced<br>½ small onion, very …

Extra-Virgin Olive Oil

how to make the perfect summer lunch

The perfect summer lunch, for me at least, will involve a table outdoors, but in dappled shade, a group of people who enjoy eating and drinking, and …

How to eat on £10 a week: the shopping list and the recipes

Jack Monroe's weekly shop will make three meals a day. Some items, such as cornflakes, from the £10 shop, are for breakfast; others, such as apples …

Drink Review: the best new gins

A round-up of the best gin newcomers.<p>We are awash with gin. I don’t mean in the way that Hogarth depicted it – that we are staggering about the back streets of London, baby in one hand, gin bottle in the other – but that new brands of premium gin are suddenly everywhere. Not a week goes by without …

Fragrant pestos are a pleasure to make

Whether you pound it or blitz it, nothing beats a home-made pesto.<p>In the kitchen of the first flat I rented in London there was an unopened jar of pesto (left by the previous occupant). It was 1985 and everyone was talking about this perfumed unguent. I duly boiled a pan of spaghetti and waited for …

Yes, You Can Make That!

Cured bacon, nuclear hot sauce, the best bread you've ever eaten, and flavor-infused liquors . . . manly food projects for a tastier life—ours<p><b>PROJECT 1</b><p><i>HOT SAUCE</i><p><b>WHAT YOU'LL NEED</b><p>large stockpot<br>• four 8-ounce resealable glass bottles<br>• funnel<br>• adhesive labels<p><b>ANYONE CAN BUY</b> A decent bottle of hot sauce. But …

New York City

Crab recipes to get your claws into

Satisfyingly rich and gloriously messy, crab is something the whole family can get their claws into.<p>There's pinky-brown shrapnel scattered across the kitchen table, beautiful black-tipped claws, now scraped clean, peeking out from under paper napkins, and the place smells like a fishmonger's. It's …

Recipes

Hummus three ways recipe

These hummus-like dips use puréed vegetables rather than chickpeas. Delicious as part as a mezze or for a light starter.<p>Serves 6<p><i>for the purées</i><p>400g carrots, peeled but kept whole<p>300g peas or broad beans (podded weight)<p>400g beetroot<p>1 small bunch coriander, roughly chopped<p>approx 1 tbsp ground cumin<p><i>for</i> …

Strawberry-Ginger Punch

6 Servings<p>If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.<p>June 2013Print<p>Ingredients<p>1/3 cup sugar<p>12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups), divided<p>1 3-inch piece ginger, peeled, thinly …

Beef and pea tagine recipe

The combination of beef and peas works perfectly in this tagine.<p>This is a really easy recipe as you’re just throwing things in. You can replace the beef with chicken thighs if you like.<p><i>Serves 4-6</i><p>Olive oil<p>600g/1lb 5oz stewing beef, cut into 5cm chunks<p>2 onions, sliced<p>3 garlic cloves, sliced<p>1 cinnamon …

Craft beer: a guide for beginners

Once there was real ale. It was safe, steady and you knew where you were with it. But now ale has a hip young cousin: craft beer. It even has its own …

Joël Robuchon: 'I've only thrown one plate'

John Preston meets Joël Robuchon, the chef with more Michelin stars than any other and a temper that terrifies even Gordon Ramsay.<p>In his biography, Humble Pie, Gordon Ramsay writes about the time he spent working for the chef Joël Robuchon in Paris. It was, he says grimly, like working for the SAS. …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Speedy weeknight suppers: prawn, tomato and chilli spaghetti

A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine.<p>SERVES<p>2<p>INGREDIENTS<p>4 tomatoes<p>1 clove garlic<p>1/2 red chilli<p>1 tsp tomato puree<p>150g small, cooked prawns<p>Large handful chopped parsley<p>1 heaped tbsp creme fraiche<p>Grated zest of half a lemon<p>180g …

Italian Food