Sheila Rhodes

21 Flips | 2 Magazines | @Starlust | Keep up with Sheila Rhodes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sheila Rhodes”

6 Common Low-Carb & Keto Mistakes and How to Avoid Them

<i>“Carbohydrate restriction is commonly practiced but seldom taught.”</i>This is the tagline of a book I was reading the other day, The Art And Science of …

Late-Summer Cherry Pie

8 Servings<p>Print<p>Ingredients<p>Crust<p>1/3 cup whole milk<p>1 tablespoon distilled white vinegar<p>2 cups all purpose flour<p>1/2 teaspoon salt<p>1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes<p>Filling<p>2/3 cup plus 1/4 cup sugar<p>3 tablespoons cornstarch<p>2 tablespoons orange juice<p>1 tablespoon grated …

Coffee "S'mores" Pie

8 Servings<p>Print<p>Ingredients<p>Graham Cracker Crust<p>9 whole graham crackers, ground finely in a food processor<p>2 tablespoons heavy cream<p>2 tablespoons Nutella<p>1 ounce semisweet or bittersweet chocolate, melted<p>1 tablespoon unsalted butter, melted<p>Coffee Ganache<p>12 ounces semisweet or bittersweet chocolate (do …

Giardiniera Recipe on Food52

• 1 head of cauliflower, cut into small florets<br>• 1 red bell pepper, large diced<br>• 1 yellow bell pepper, large diced<br>• 1 bunch carrots, cut into rounds, or strips<br>• 1 medium jicama, medium diced<br>• 6 cloves of garlic<br>• red pepper flakes, to taste<br>• several sprigs of fresh dill<br>• 10 whole peppercorns<br>• 2 cups white vinegar<br>• 2 cups …

Sameday Pickles Recipe on Food52

<b>Author Notes:</b> Last year I had the urge to make pickles, I did enough research to know I needed whole spices, not ground ones and trekked down to Sahadi's, a local store, to buy them. I could've gone for the premixed pickling spices but wanted to make my own signature blend. The star anise, in …

Bread & Butter Pickles Recipe on Food52

<b>Author Notes:</b> Bread and butter pickles have been a family favorite for at least three generations. This is another one of the great preserve recipes passed down from my paternal Grandmother, and it is our ultimate family favorite. I can't even begin to count the number of jars of these I've made …


Quick-Pickled Cucumber

Baking Sheet Macaroni and Cheese Recipe on Food52

Birthday Lasagna Recipe on Food52

<b>Author Notes:</b> This meat lasagna doesn't have any ricotta -- instead, it employs a bechamel for creaminess. Use fresh pasta if you can find it! —Merrill Stubbs<p><b>Serves: 6</b><p><b>Lasagna</b><p>3 tablespoons unsalted butter<br>• 3 tablespoons all-purpose flour<br>• 1 1/2 cups whole milk<br>• Salt<br>• Pinch freshly ground nutmeg<br>• 1/2 package …


Vaca Frita Recipe on Food52


Cornbread with Chorizo Recipe on Food52

<b>Author Notes:</b> Cornbread is one my favorites to tinker with. I like to take it in different directions with different flavor combinations. This one includes spicy chorizo, fresh corn, and in the interest of keeping the fat calories somewhat reasonable, cottage cheese rather than a hard cheese. A …


Barbecue Shrimp: A Down



Poule au Pot Recipe on Food52

<b>Author Notes:</b> As with any boiled dinner the sauce you choose to use to accompany the dish is important. For this I really like Pommery mustard and good cultured butter. I like the mustard for the dipping the chicken and the butter for any and all of the vegetables, but especially the cabbage. I …


Brown Rice Jambalaya

<b>Author Notes:</b> I've been playing with brown rice in this recipe for a while and this method seems to work pretty well. I have tried it in the oven, but stove top makes it easier to check the liquid level. I leave out one of the trinity of New Orleans style cooking, the green bell pepper, because I …


Fried Oysters with Saffron Aioli Recipe on Food52


Crab Beignets with Aïoli Dipping Sauce Recipe on Food52

A Spicy, Boozy New Orleans Party Menu

The biggest football game of the year is in New Orleans: a city of lights, of tipsy streets, of slushees, of fried food and jambalaya. Can you think of a better reason to throw a party this Sunday?<p>The food of New Orleans lends itself perfectly to (hopefully) celebratory football-watching. So choose …

Chili Gumbo Recipe on Food52

<b>Author Notes:</b> This recipe had been percolating in my head, and then on my stove, since last May. Leo and I went to the Bayou Boogaloo in New Orleans, and the first night Cyril Neville and Tribe 13 played. They told a story about how after the storm they were displaced to Austin and lived here for …


Beef Bourguignon Recipe on Food52

<b>Author Notes:</b> During the winter season I make Beef Bourguignon at least once a month. It's rich, soul-satisfying and a definite crowd pleaser. There are a few key details to remember when making the stew: Be sure to brown the meat well in the beginning, use a good quality red wine that you would …


Craig Claiborne's Pasta con Asparagi Recipe on Food52

<b>Author Notes:</b> A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results. Adapted slightly from <b>The New New York Times Cookbook</b> (Crown, 1979) —Genius Recipes<p><b>Serves: 8</b><p>1 1/2 pounds fresh asparagus<br>• 3 tablespoons butter<br>• Salt and freshly ground pepper<br>• 2 …