Stanley Willey

34 Flips | 1 Magazine | @Stanley12 | Keep up with Stanley Willey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stanley Willey”

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Blueberry Cupcakes

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.

Dessert

Lime Squash Drink

A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Food

Summer fruit bake recipe

Use a good mixture of fruit, raspberries, loganberries, all types of currants, slices of peach, apricot or plum work well too for this summer fruit bake.<p><b>Serves</b> 4<p><b>Ingredients</b><br>14oz/400g mixed soft fruit<br>9oz/250g mascarpone<br>2 egg yolks<br>5oz/150g icing sugar<br>1 vanilla pod<p>Wash the berries and pick them from …

Stonefruit

Chocolate, amaretto and rapeseed oil cake recipe

A decadent chocolate and amaretto cake made using healthy rapeseed oil<p>SERVES<p>12<p>INGREDIENTS<p>200g dark chocolate, broken into pieces<br>• 2 large eggs<br>• 150ml rapeseed oil<br>• 200g self-raising flour<br>• 120g caster sugar<br>• 2 whole courgettes, finely grated<br>• 50g hazelnuts, finely chopped<br>• 4 tbsp amaretto<br>• 200g crème fraîche<br>• The …

Dessert

The new baker: jam thumbprints

Get the kids involved when you make a batch of these delicious jam-filled cookies.<p>This delicious cookie can be made into any shape you like, but thumbprints are my favourite – and children love making them. You could use toasted chopped hazelnuts instead of the coconut.<p><i>Makes 36</i><p>300g (10½oz) plain …

Dessert

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bacon and leek croquettes

Replicate a Spanish tapas restaurant favourite: deep fried bacon and leek croquetas<p>SERVES<p>Makes approx 20<p>INGREDIENTS<p>200g/7oz streaky bacon rashers<br>• 40g/1¾oz unsalted butter<br>• 1 leek, tough outer layers removed, thinly sliced<br>• 200g/7oz plain flour<br>• 400ml/14fl oz whole milk<br>• 2 eggs, beaten<br>• 150g/5oz dried …

Blueberry Buttermilk Sherbet

5<p>4<p>3<p>2<p>1<p>See Recipe Reviews<p>129<p>Recipe photo courtesy of Naho Kubota<p>Source: Martha Stewart Living, July 2013<p>2 hours 40 mins 10 mins Makes about 1 1/2 pints<p>Total Time Prep Yield<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Sign Me Up<p>Ingredients<p>1 1/2 pints fresh blueberries (about 3 …

Ice Cream

Edible flowers: a world of flavour

It was a eureka moment for Mark Diacono when he was force fed nasturtiums. Here he shares his tips for making the most of pretty and palatable petals.<p>Years ago, when I was just developing an interest in growing, I found myself raving at the television – not <i>Question Time</i>, as you might expect, but at</i> …

Gardening

Perfect Pasta Dough with Gennaro

Doughnut recipes to make you whoop

Roll up, roll up! Turn the kitchen into a corner of Coney Island with these unholy (and holey) treats.<p>Usually when I cook I'm trying to make honest meals. I simmer pots of stock, carefully tweak dressings, eat seasonally. It gives me a sort of peaceful joy. Then I try something that has me jumping …

Deep Frying

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Make Mozzarella at Home

Bon Appétit

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Rose Prince's Baking Club: strawberry charlotte

Our weekly column shows you the way to beautiful bread and consummate cake. Today: strawberry charlotte<p>There are some recipes that I know I will never attempt. For example, I love the gateau known as opera, a many-layered, multi-textured coffee-almond-chocolate cake with a glossy surface, but I …

The best ice cream in London

Check out our sticky-fingered guide to the best cold stuff in the capital. We've put together a list of top-notch ice-cream parlours serving …

England

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Make Dark and Stormy Pineapple

An alternative grilling recipe from the days on the high seas.<p><b>The Dark and Stormy,</b> a classic summer cocktail of ginger beer, rum, and lime, has a 19th-century nautical past linked to the rum runs between the UK and the Caribbean.<p><i>Heat level:</i> Low<i>, when the fire is dying out.</i><p>Read More + Read Less …

Cocktails

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Munch your way around these foodie festivals – Now. Here. This. – Time Out London

Posted at 1:00 pm, May 23, 2013 in Food & Drink<p>Summer doesn’t exactly feel like it’s around the corner, but festival season sure does. As well as …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

We're here for the spears: asparagus recipes

It’s been a long while coming, but spring is finally here and with it, the first tender, green, delicious asparagus.<p>The asparagus has finally arrived, and I could not be happier. It has been considered a delicacy for thousands of years: back in Roman times, the emperor Augustus had an asparagus …

Asparagus