Stacy

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Asian Honey Chicken

<b>Yield:</b> 4 servings<p><b>Prep Time:</b><p>15 minutes<p><b>Cook Time:</b><p>15 minutes<p><b>Total Time:</b><p>30 minutes<p>A take-out favorite that you can easily make right at home – and the …

Asian Pork Lettuce Wraps

Step 1<p>In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, serrano chile and ground pork and cook, stirring occasionally, …

Pork

Tinolang Manok Recipe

Photography by Migs Castro | Recipe and Food Preparation by RB Hipolito of Institute of Culinary Arts & Food Service (ICF @ FEU)<p>A comforting bowl of …

Tofu Yum-Yum Rice Bowl

4 Servings<p>The marinade is ridiculously delicious; you’ll also want to use it on ribs or chicken.<p>April 2015Print<p>Ingredients<p>Tofu<p>1 14-ounce package extra-firm tofu, drained, cut into 8 pieces<p>1 small head garlic, cloves coarsely chopped (about ¼ cup)<p>½ cup soy sauce<p>¼ cup hot chili paste (such as sambal …

Tofu

Korean-Marinated Chicken with Noodles

Most Recent<p>The wellness and skincare guru has shared her pro tips...<p>The same younger looker skin, but for less money<p>Cult beauty brand The Ordinary …

Pork Tapa with Fried Banana and Salted Egg

Rice has been a part of a Filipino breakfast ever since I can recall. Meals like tapsilog, tosilog, and dried fish with rice are often served for the …

Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.<p>These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming up with even more as we speak.

Cooking

Chinese-Hawaiian "Barbecued" Ribs

I made this recipe this evening and it was a hit. Very easy to make but I suggest doing a slow roast method and forget the marinating. I covered the …

Cooking

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce

Pad Thai

2 Servings<p>This pad Thai recipe is not the dish from the neighborhood take-out joint. "It ain't made with chicken," says Ricker, whose traditional take—pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind—is meant to be eaten in the evening as a stand-alone …

Tamarind