Kok Thai Chhun

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The 6 Best Cocktail Apps

Calling all cocktail lovers: How do you track where your favorite bartender is working? Or decide what cocktail to make using only the ingredients you already have?<p>Sometimes, the best way to do both is on-the-go--with your smartphone.<p>We've seen plenty of bartending apps come and go over the last …

49 Mother's Day Breakfast & Brunch Recipes For an Easy Gift

From french toast to fail-proof frittatas and all the rosé spritzers in between, we've got you covered.


Dirt Bombs

Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 large egg<p>1 cup whole …


Thyme and How to Have More of It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: When's the right time to use thyme? All of the time! Use thyme's tiny leaves in every meal from sunup to sundown.</i><p>Throughout history, thyme has been used to treat a sweeping range …


How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …


31 Clam Recipes for All Your Steaming and Grilling Needs

Here are 31 recipes for preparing clams, from serving them in paella to steaming them with beer. And, clam chowder, of course.


Gardening 101: How to Root Herbs in Water

Rooting herbs in water is so easy to do that the first time it happened to me was a surprise. A friend brought me a housewarming gift–a bouquet of …


Grilling: Moroccan-Spiced Rack of Lamb

Holidays call for a little splurging. And when it comes to Easter, lamb is an obvious, splurge-worthy choice. I usually end up going with the leg, but after years of holiday leg of lamb recipes, I decided I owed myself a treat and picked up a rack of lamb instead. The question was, what flavors …