Srinivasa Chaitanya Vanapalli

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Why Preserved Lemons Belong on Your Shelf

Fresh lemons are a workhorse in my kitchen, finding their way into everything from ice cream and tarts, to bitters and homemade cheese, to my go-to household cleaner. In fact, I thought I'd pretty much exhausted my uses for lemons—that is, until a fall afternoon in 2006, when I met a friend for …

Food Preservation

A One-Pot Indian Comfort Food for Sickness & Health, Summer & Winter

For many Indians, khichdi—a one-pot meal of rice cooked with lentils and vegetables—is a comfort food and a diet staple. There are hundreds of recipes for preparing it and hundreds of ways of consuming it. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, …

French Fries

The best Nutribullet breakfast smoothie recipes

For those unfamiliar with the gadget, <b>the NutriBullet is an extractor which pulverises vegetables, nuts, seeds and even the pips and stalks of your fruits</b>.<p>Here, we bring you the best breakfast smoothie recipes, featuring everything from almond to beetroot, that you can blitz up in seconds for a …

Breakfast

Persian rice with dill and broad beans

This is cooked the Persian way, with butter and oil creating a crusty bottom in the pan. It's good with chicken and lamb but especially lovely with fish.<p>SERVES<p>8<p>INGREDIENTS<p>1.5kg broad beans in their pods<br>• 435g basmati rice<br>• 40g butter<br>• 50ml olive oil<br>• 160g chopped dill and flat-leaf parsley (two-thirds dill …

Cooking

Mushroom and pepper biryani recipe

With mushrooms, green beans, peppers, and peas, this biryani is bursting with vitamin C<p>For a healthy vegetarian curry, try this simple recipe<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>350g long-grain rice<br>2 tbsp vegetable oil<br>250g closed-cup mushrooms, sliced<br>1 onion, finely chopped<br>1 clove of garlic, crushed<br>1 red pepper, …

Biryani

Everything LG's newest phone can do that the iPhone can't