Spicer Rad

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Is Garlic Good for You or Bad for You?

So about that crazy garlicky pasta you ate last night. Could that actually be... good for you?<p>Garlic’s health benefits have been touted throughout history, and it’s been credited as a plague-beating, infection-fighting, fat-melting, parasite-killing, cholesterol-lowering, immune-system-boosting, …

Istanbul Must-Dos

Our experts recommend the top attractions in and around Istanbul—with advice on how to get the most out of your visit.<p><b>Topkapı Sarayı</b><p>Palace of sultans from 15th- to 19th-century; housed thousands of imperial servants. Center of the historic district, overlooking city across Sea of Marmara, Golden …

Cleansing Tea

Makes about 4 cups<p>Active Time: 15 min<p>Total Time: 30 min<p>Nutrients are lost when ingredients boil, so steep this cold-and-flu-buster at a relatively low temperature.<p>February 2015Print<p>Ingredients<p>1 2" cinnamon stick<p>¼ cup coriander seeds<p>1 bunch cilantro, with roots if possible, lightly bruised with the …

6 Awesome Ways to Eat Scrambled Eggs for Breakfast

Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot.</i> …

Four different meals from one batch of broccoli | Get ahead

A big batch of roast broccoli sprinkled with sesame seeds is not just an excellent side to grilled meat or fish, but the ideal base for a salad, a gratin, a soup and a sarnie … four tasty meals<p>Especially tasty, exceedingly local and reliably affordable, this “superfood” can be eaten raw and finely …

3 Chocolate Cake Recipes You Need in Your Life

Learn how to make chocolate cake, the easy, intermediate, and advance ways.<p><i>Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for intermediate-level bakers,</i> …

Dessert