Suliman Ebrahim Vally

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lamb meatballs with feta and lemon

Despite trying to provide ample evidence here, nobody believes me when I say that I get no special pleasure out of weeknight cooking — and guys, it’s …

The new baker: cardamom cinnamon buns

These cinnamon buns have a kick of cardamom and a smooth buttermilk and cream-cheese glaze.<p><i>Makes 12 buns</i><p>4 tsp active dried yeast<br>1 whole egg, plus 4 yolks<br>55g (1¾oz) caster sugar<br>85g (3oz) unsalted butter, melted<br>180ml (6fl oz) buttermilk<br>550g (1lb 3oz) plain flour<br>1 tbsp ground cardamom<br>100g (3½oz) …

Baking

Blueberry Dumplings The Star Of Lasting Summer Memories

When blueberries are in season, you don't need to turn on the oven to make a delicious dessert. Valerie Erwin says it takes just 15 minutes to make one of her favorite summer dishes, Blueberry Dumplings. She shared the recipe for <i>All Things Considered</i>'s Found Recipes series.<p>Erwin is the chef and …

Berry, rose water, almond & meringue tart

A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple<p>Ingredients<p>500g pack marzipan<br>• 1 x 23cm …

Apricot Cream Cheese Babka

1. Make the Dough: Place the flour, sugar, yeast and salt in the bowl of an electric mixer fitted with a dough hook. Stir on medium-low speed for a …

How to make Breakfast Burgers

Chapati (Indian Flatbread)

Stir together flour, salt, butter, and 1 cup water in a bowl until dough forms. Transfer to a work surface and knead until smooth, about 4 minutes. …

Peach Jam

<b><br>Ingredients</b><p>5 pounds ripe peaches<br>• 2 tablespoons freshly squeezed lemon juice<br>• 3 1/2 cups sugar<p><b>Procedure</b><p>1. To peel the peaches, slash a shallow "X" in the …

Indian Butter Chicken

<i>Sit around the dining table and have an Indian butter chicken feast. Creamy, spicy and oh-so tasty, there is nothing not to love in this recipe. The</i> …

Butter Chicken