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Jacalyn Bollesadded this to Recipes
I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

Southern Living - Grace Elkus

These crispy, spicy Brussels sprouts are crazy addictive—and easy to make at home. Though I’ll eat pretty much any vegetable tossed in oil, seasoned …

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