Get ready to bust a move—and boost your bust. Nothing short of surgery or gaining body fat can actually increase the size of your breasts. As for making them look bigger, well, that's why the chunk of
A huge primitive ocean covered one-fifth of the red planet’s surface, making it warm, wet and ideal for alien life to gain a foothold, scientists say A massive ancient ocean once covered nearly half of
It looks like we won’t be seeing the real-life Mulder and Scully anytime soon, as least according to recently departed White House adviser John Podesta. “Finally, my biggest failure of 2014: Once again
The president didn't label the Paris attacks "random" because he wished to avoid identifying the victims, but rather, because he wished to avoid identifying the motives of their perpetrators. The Copenhagen
The Islamic State is no mere collection of psychopaths. It is a religious group with carefully considered beliefs, among them that it is a key agent of the coming apocalypse. Here’s what that means for
Firm up your booty and tighten your abs with these ten targeted moves Ready to work your booty? We've got ten moves that'll blast your buns (and work your abs while you're at it). Follow along with this
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts (especially with homemade ladyfingers, though I'm not one to judge if you choose store-bought instead).
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Cynthia of Two Red Bowls is bringing traditional
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: You don't have to go all the way across the Pacific
5 4 3 2 1 See Recipe Reviews 9 Source: Martha Stewart Living, December 2013 10 mins 10 mins Makes about 2 1/2 cups Total Time Prep Yield The Food Newsletter Great tips & recipes delivered to your inbox.