Sophia Sellers

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30 Lovely Berry Desserts, from Pies to Paletas

30 berry desserts, from pies to ice pops<p><b>Whether you're having a blackberry cake in the summertime</b> or a cranberry pie at Thanksgiving, berries make desserts so much better. Here are 30 of our favorite recipes featuring the jewel-like fruits, from pies to paletas.

Baking

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

The Food Lab: Peruvian-Style Whole Grilled Chicken

When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? I mean, sure, the tender chicken, kissed with the smoke of a live fire and a hint of spices and garlic, is pretty damn good on its own, but it's that …

19 School Lunch Ideas That Are Healthy (Mostly)

These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them<p><b>It is a parent's eternal dilemma: What do I make the kids for lunch today?</b> And tomorrow? And next week? We fall into ruts, succumb to the tried-and-true, …

Healthy Eating

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

Spicy Pineapple Chicken Stir Fry

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Weeknight dinner, in its highest form.</i><p>It is very difficult to surprise my children with new dishes. I can slave over the stove for hours on end, and they will barely …

Meet the Press

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …

Grilling

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats …

BBQ

Strawberry-Basil Shortcakes

8 Servings<p>We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.<p>May 2014Print<p>Ingredients<p>shortcakes<p>¼ cup sugar<p>1 tablespoon baking powder<p>½ teaspoon kosher salt<p>2 cups all-purpose flour, plus more for surface<p>6 tablespoons (¾ stick) chilled …

Baking

All About Grilling Fruit

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Jessica Goldman Foung (a.k.a. Sodium Girl) is giving her fruit some fire.</i><p>Throughout most of the year, there are five main tastes to play with: sweet, …

BBQ

Zucchini Chips: Fried Up Fabulous

Rate This Recipe<p>0.0 / 5.0<br>• 1<br>• 2<br>• 3<br>• 4<br>• 5<p>Unrated<p>Ingredients<p><b>zucchini chips:</b><p>4 cups Vegetable Oil, for frying - you can also use safflower or canola oil<br>• 4 pounds …

The Copper Collective

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

Broccoli Rabe & Olive Pizza | Williams-Sonoma Taste

Calorie-laden pizza gets a makeover in this healthy rendition. Part-skim mozzarella keeps the topping creamy but low in fat, while nutty nicoise olives develop a lovely wrinkled texture in the oven. The pizza is perfect for lunch and dinner, but, cut into small squares, it also makes a tempting …