Getting kids to eat is tough. Getting them to eat spicy food can be impossible—but it can be done! Here's how to turn children into chile heads Welcome to Sriracha Week, our annual celebration of all spicy.
Makes about 1 cup This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman. Print Ingredients ½ pound red red Fresno chiles or red jalapeños 1 garlic clove 1
Our guide to using different types of chiles, from dried and flaked to fresh and powder. The world of chiles is a vast one. Just the sheer number of different types is mind-boggling—I mean, off the top
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We had high hopes and big dreams for these foods, but we've never used them (and probably never will). We've all been there: You go on a rad vacation to a far-flung country or take a road trip around Deep