Sop

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Recipe: Deep-fried eggs with mushroom salad

Bring pot of salted water to boil and add 6 eggs. Boil for 5 minutes then remove eggs from hot water immediately and plunge into an ice-water bath. Let rest for 5 minutes. Crack shells and carefully remove. Reserve eggs.<p>Heat 2 tbsp olive oil in skillet over high heat. Add butter and then mushrooms …

Take an Oven Chill Pill: The Magic of Grilling Butternut Squash

I recently shared a whole bunch of ideas for great fall vegetables you can grill. But I realized that one of my all-time favorites, butternut squash, only made it onto the list as an (admittedly delicious) butternut squash soup. There are so many other ways to serve it!<p>To fill this recipe void, I …

17 Thanksgiving Soups We Love

Gallery17 Thanksgiving Soups We Love<p>The aroma of my grandmother's Thanksgiving feast wasn't turkey, it was soup. Her salty, rich beef broth would permeate the house. Year in and year out, the soup remained the same: <i>acini di pepe in brodo</i>, or tiny, chewy Israeli couscous-like pasta in thick, …

The Food Lab Redux: Use Science to Bake the Best Apple Pie

I'm not much of a sweet tooth, but for some reason, I get an almost unshakeable craving for ice cream once a year. Is there a behavioral psychologist in the house who might explain that one to me?<p>Similarly, the <i>only</i> time of the year I ever feel like eating pie is in the fall, and nine times out of …

Tacos de Canasta: How to Make the Perfect Potluck Taco

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>When was the last time a friend invited you over for a potluck, and you thought, <i>I know, I'll bring tacos!</i><p>If you're like me, that would be never, because you really don't want to be that person who shows up to the …

Roast Broccoli for a Creamy Soup Filled With Fall Flavors

I shop at the farmers market with the best intentions, but I'll admit that sometimes my enthusiasm is greater than the time I have to cook everything I buy. Just last week I picked up a beautiful bright green head of broccoli with tight florets, then let days pass without doing anything with it. …

Salmon in a Sea of Coconut From 'Marcus Off Duty'

Marcus Samuelsson is downright obliged to love salmon, having grown up on the coast of Sweden. And he has a thing for the flavors of Southeast Asia, choosing the foods of that region to be his desert-island pick, so to speak. In this dish from his new cookbook, <i>Marcus Off Duty,</i> he combines both …

Easy Creamy Cauliflower Soup With Bacon

You know who get along great together? Cauliflower and bacon. That's who. But cauliflower and cream <i>also</i> have a thing going on. Obviously there's only one way this can end, and it ain't pretty.<p><i>Scene: Bacon struts into the the diner, his body extra streaky, his skin extra crisp. He walks up to the</i> …