Sonya V Hiraflipped into SpicedBeans Fermented Black Beans are the Savory Superpower Every Pantry Needs Saveur - Hetty McKinnon From classic meaty dishes to modern, plant-based fare, this ancient Chinese ingredient continues to be a must-have. When I was growing up, my mother …
Sonya V Hiraflipped into Food ArticlesFood & Dining Forget 'Spanish Rice.' This Is the Mexican Rice Recipe You Should Be Cooking FOOD & WINE - Javier CabralWe're all about morisqueta, Mexico's unsung rice-bowl hero. In the land of corn, there is a dish where rice is king. It's estimated that the country of Mexico consumes over 1 million and 100 thousand of...
Sonya V Hiraflipped into Food ArticlesRice A Guide to Rice Types Around the World FOOD & WINE - Max FalkowitzHere's the long and short of the world's most popular food. Do you have a minute to talk about rice? I hope so; statistically speaking, if you are a human on the planet Earth, rice is most likely your...
Sonya V Hiraflipped into Food ArticlesPotatoes Raw Sweet Potato Salad with Peanut, Fish Sauce, and Lime splendidtable.org Yield: Serves 4 We don’t often consider sweet potatoes to be a vegetable to eat raw. During our projects with Louisiana State University, we found …
Sonya V Hiraflipped into VegetarianismPotatoes Egyptian potato salad gets a modern twist from black lentils, buttery fingerlings and garlicky labneh SFGate - Joe YonanWhen Shahir Massoud was growing up in Toronto, summer gatherings inevitably included potato salads, made by his mother and the other women in the family and community. The traditional Egyptian dishes the...
Sonya V Hiraflipped into ChocolateFood & Dining 32 Chocolate Recipes That Will Make You Crazy for Cacao Parade Magazine - Megan Porta Have you ever considered giving up chocolate in an attempt to eliminate sweets, sugary cravings and be more healthy in general? If you’re a chocolate …
