Sonya V Hira

Sonya V Hira
flipped into Holiday Baking
2 days ago
Black and Tan Chocolate Popcorn
FOOD & WINE - Andrea Nguyen
Active Time: 35 mins Total Time: 1 hrs 45 mins About 10 cups Jump to recipe A recipe by the late chef Michel Richard inspired this fun way to serve popcorn coated in two kinds of chocolate. Half of the popcorn is tossed in caramelized white chocolate, and the rest in dark chocolate, creating a spectrum …
Sonya V Hira
flipped into For 2023
1 day ago
Wealthy Entrepreneur Reversed His Biological Age with a $2 Million Treatment Program
People - Valerie Nome
Bryan Johnson, 45, has a team of more than 30 physicians working to keep him young by trying out the latest treatments Wealthy software entrepreneur Bryan Johnson, 45, has one goal: To have the brain, heart, lungs, liver, kidneys, tendons, teeth, skin, hair, bladder, penis and rectum of an …
Sonya V Hira
flipped into Organic gardening
2 days ago
Agriculture 4.0: Israeli startup sets up smart urban farm for fresh green superfood
timesofisrael.com - Sharon Wrobel
An Israeli agritech startup that set out on a mission to make highly nutritious superfoods as accessible to the masses as Diet Coke, on Thursday …
Sonya V Hira
flipped into Vegetarianism
2 days ago
This new ‘mega ranch’ turns mushroom roots into meat
Fast Company - By Adele Peters
Meati has built a sprawling new factory that can turn tens of millions of pounds of mushroom roots into chicken and steak. After growing up in rural Montana, Tyler Huggins might have ended up working on a traditional ranch. His parents now raise grass-fed bison in Nebraska. But when Huggins decided …
Sonya V Hira
flipped into Vegetarianism
3 days ago
Beet Salad with Mandarin, Achar, Pistachios, and Mint
Sunset - Bryan Oliver
“The pairing of beets with pistachios and citrus is a classic blend of flavors in the California cuisine repertoire, and we [often] take a twist on …
Sonya V Hira
flipped into Coffee
3 days ago
The 8 Best Coffee Canisters for 2023
FOOD & WINE - Bernadette Machard de Gramont
People who take their coffee seriously know that — aside from origin and overall quality — how you store your beans is incredibly important. “Once the coffee is roasted, it starts expelling CO2 and with it, VOCs, or volatile organic compounds,” says Ryan Sullivan, Director of Coffee Operations at …