Entertaining Barbecues aren't the only places where you'll find smoke these days: Chefs are adding this distinctive flavor to everything from vegetables to desserts, and it's even showing up on cocktail
All you need is a lot of wine and a little time. Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char.
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Red wine and herb-marinated beef tenderloin is served drizzled
[Photograph: Maria del Mar Sacasa] There are so many great recipes on this site that it can be hard to even point people in the right direction when they ask for a recommendation. But when I was recently