Sonia

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Nigel Slater’s Middle Eastern recipes

We breakfasted each morning on soft sheets of warm bread, quince jam and spoonfuls of thick, sour cream. We cut wedges of chilled watermelon, squeezed sweet-sour oranges and cracked fat walnuts. There were bowls of mint and basil to pick at and luminous, treacle-textured molasses of pomegranate, …

Onions

Tamal Ray's recipe for honey and almond brittle biscuits

The act of caramelising sugar, with its blowtorches and crystallisation points, can seem intimidating to the novice baker. Although the chemical reaction itself is complex, transforming a homogenous jumble of simple sucrose molecules into a thousand new forms, the actual process is a simple …

Dessert

Pumpkin Muffins

How to Make It<p>Step 1<p>Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.<p>Step 2<p>Whisk flour, …

The dress is both blue and white

Telegraph View: Talk about the colours of a dress has united the nation in disagreement<p>The knots and threads of the internet creaked under the overload of one question yesterday: <b>“What colour is this dress?”</b><p>To some <b>the answer was obviously blue and black</b>. Others swore till the air was blue that it …