Somo Hirst

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Cranberry Pie

8 Servings<p>This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.<p>November 2013Print<p>Ingredients<p>basic pie dough<p>3 tablespoons granulated sugar<p>1½ teaspoon kosher salt<p>3 cups all-purpose flour plus more for dusting<p>12 tablespoons …

Cooking for Chaps by Gustav Temple and Clare Gabbett-Mulhallen

This week's pick provides the essential recipes for the modern gentleman<p>Gustav Temple edits The Chap magazine and thinks that a man’s approach to cooking is ‘traditional, practical, thorough and sensible – with a little dash of the decadent…’<p>If you have a bloke in the house who cooks, he is likely …

River Cottage recipes: Store-cupboard fishcakes

Try Hugh Fearnley-Whittingstall's cheap, easy and simple recipe for homemade fishcakes<p>These tasty little fishcakes rely on the kind of ingredients I usually have to hand, including potatoes, tinned fish and capers.<p>Serves 2, or 4 as a starter<p><b>Ingredients</b><p>250g cold, cooked potato (about 2 baking …

River Cottage recipes: Hazelnut chocolate cake

A textured, gluten-free cake recipe for chocoholics everywhere<p>If you can’t find ready-ground hazelnuts, you can always grind whole nuts in a food processor – in fact, I like the slightly coarser texture you get when you prepare them this way. The cake also works well with ground</b> …

Dessert

Why eat like a man when you can cook like a chap?

Gustav Temple and Clare Gabbett-Mulhallen have a written a book of stylish, nostalgic, no-nonsense recipes for the man about town. Get ready to cook like a chap<p>How can a chap, most of whose time is spent twirling his moustachios and selecting which of his silver-topped Malacca canes to take to the …

Great British Bake Off recipe: how to make Povitica

Try your hand at making Povitica, a traditional Eastern European sweet bread filled with a delicious walnut paste that was featured on the Bake Off<p>Fancy a slice of povitica? Similar in texture to brioche, the sweet yeast bread dough has a delicious walnut filling, and when sliced it reveals …