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Almond sponge and raspberry ripple baked alaska | delicious. magazine

Almond sponge and raspberry ripple baked alaska | delicious. magazine

deliciousmagazine.co.uk - delicious. magazine

• 1 litre good quality ice cream (we used Green & Black’s) • 400g frozen raspberries • 80g caster sugar • Juice ½ lemon 200g unsalted butter, softened • 200g soft …

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