Slaveia Hristova

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FoodRECIPES

Chocolate hazelnut cake<p>Preparation time<p>30 mins to 1 hour<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 10<p>Dietary<p>Vegetarian<p>We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of …

Dessert

Momofuku's Crack Pie recipe

So-called because of its addictiveness, Crack Pie is a signature dish at Momofuku Milk Bar<p>This recipe makes two pies (two pies are always better than one), but you can keep the second pie frozen if need be.<p><b>MAKES</b><br>two 25cm (10in) pies, each serves 8-10<p><b>INGREDIENTS</b> <b><br>For the oat cookie:</b><br>115g (4oz) butter, …

Baking

Tres Leches Cake

16 Servings<p>Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk.<p>July 2012Print<p>Ingredients<p>Unsalted butter (for pan)<p>1½ cups all-purpose flour plus more<p>1 tablespoon baking powder<p>¼ teaspoon ground cinnamon<p>6 …

Dessert

These Grammys Outfits Remind Us of These Recipes

13 dresses—and one giant hat—from the 2014 Grammy Awards that remind us of our own recipes<p>The 56th Grammy Awards clocked in more than 29 million viewers last night, with the masses watching once-in-a-lifetime performances (like <b>Paul McCartney</b> performing with the surviving members of Nirvana____ or</b> …

My favourite dish: Eric Lanlard's pear tarte tatin recipe

Pears make for a delicious twist on the traditional tarte tatin<p><i>For the master patissier behind Cake Boy, a London café and cookery school for budding bakers, the key to a great tarte tatin is timing. “I bake mine during the main course so it’s ready to be turned over at the table, with all the</i> …

Show-Stopping Christmas Cakes for Your Holiday Parties

Bake Off: Frances Quinn's 12 Days of Christmas recipes

Frances Quinn, winner of The Great British Bake Off, created a magical series of festive bakes inspired by the Twelve Days of Christmas. Here are her recipes to try at home<p>INGREDIENTS:<p><b>Biscuits</b><p>250g plain flour<br>2 tsp ginger<br>2 tsp cinnamon<br>125g light muscovado sugar<br>125g slightly salted butter<br>100g golden …

Rare Weather Phenomenon Fills Grand Canyon with Fog

What an awe-inspiring sight! A few days ago, on Friday, November 29, The Grand Canyon was taken over by a rare weather phenomenon that filled the entire canyon with a thick layer of fog. The occurrence, called a temperature inversion, caused everyone, including rangers, to flock to the rim to take …

Grand Canyon

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

30 Homemade Candy Recipes To Satisfy Your Sweet Tooth

Candy is awesome. Homemade candy is better—here are 30 recipes we love.<p><b>Is there anything better than eating handfuls of candy</b> until you teeter on the edge of sheer bliss and belly-aching agony? We say no. There's only one way to make this time-honored pastime better, and that's indulging in …

Dessert

Chocolate and toasted-nut tart recipe

Nigel Slater's chocolate and toasted-nut tart, a treat of a pudding.<p>Serves 6<p>Rarely is the marriage of toasted nuts and chocolate demonstrated so well as in this shallow tart.<p><i>for the pastry</i><p>150g plain flour<p>90g butter, cut into small pieces<p>50g ground hazelnuts<p>1 egg yolk<p>1 tbsp caster sugar<p><i>for the</i> …

The Best New Restaurants in America, 2013

<i>Published in the November 2013 issue</i><p><b>There is just too much.</b> There are just too many exciting phenomena happening in the world of American dining right now. Fabulous Peruvian food, a German wurst palace, lots of shrimp and grits, the continued onslaught of Italian. Cronuts. To try to ascribe a …

Everything You Need to Make Fusion Food

So you can craft weird, delicious dishes like these, a lesson from Peter Gordon<p><b>Chef Peter Gordon's cooking</b> is devoted to merging flavors that defy cultural expectation. He adds soy sauce and coconut cream to salted caramel, and mixes traditional Japanese ingredients or Thai or Moroccan with …

The Best Emmys Dresses Paired with Bon Appétit Recipes

On Sunday night, 17.6 million people tuned into CBS to watch the 65th Annual Primetime Emmy Awards, mainly for the clothes. But those dresses only made us think of food...<p>On Sunday night, 17.6 million people tuned into CBS to watch the 65th Annual Primetime Emmy Awards—and to judge the actresses' …

Recipe Of The Day: Nutella S'mores

S'mores are not complicated. A combination of marshmallow, chocolate and graham cracker, they're probably one of the easiest desserts to make. While often these are eaten around the campfire, even that's not necessary to enjoy this summer-time treat. We love the classic combination, but we also …

Super Simple Sponge Cake | Jamie Oliver