Ryan Cain

324 Flips | 2 Magazines | 10 Likes | 4 Following | 4 Followers | @Skiboarder8 | Keep up with Ryan Cain on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ryan Cain”

I Tried Chrissy Teigen's Banana Bread Recipe & It Was Seriously Unreal

<i>You've been there before: You're scrolling through your Instagram feed when you see your favorite celeb post about their favorite new product — a</i> …

Breakfast

Tis the Season for Julia Child’s Trademark Vinaigrette

Julia Child once said: “The perfect vinaigrette is so easy to make that I see no reason whatsoever for bottled dressings.”<p>Once again, we can’t help …

Country Lifestyle

I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything

These oven-baked chickpeas are great on soups, salads, and grain bowls—or for munching on by the handful.<p>Crispy chickpeas are one of those things you …

Chickpeas

Lemon Cake with Lemon Filling and Lemon Butter Frosting Recipe

"This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful."<p>Ingredients<p>2 cups all-purpose flour<p>2 teaspoons …

Baking

35 trips every couple should take in their lifetime

There's nothing quite like travel to put any relationship to the test, no matter whether you and your SO are adventure-seekers, lovers of luxury, or …

Costa Rica

The Insanely Simple 5-Ingredient Salad I Make at Least 3 Times a Week

Despite living in a city with one of the most diverse and vibrant food scenes in the world, I'm embarrassed to admit that repeated Seamless orders to …

The Peanut Butter-Banana Blondie We Can't Live Without

<i>Izy Hossack is the mastermind behind the popular blog, Top with Cinnamon. The talented recipe developer (and busy university student!) aims to create food with maximum flavor and minimum effort, without breaking the bank. Her second cookbook, The Savvy Cook, hits on these tenets and so much more.</i> …

Dessert

27 Things to Cook in a Cast Iron Skillet - Turntable Kitchen

Did you know that one of the most versatile kitchen essentials is not only super affordable, but can last a lifetime? Our cast iron skillet is one of …

The Roast Chicken We’re Still Not Over—9 Years Later

Jennifer Hess joined Food52 “back when it was in the beta stage.” Since then, she’s won a recipe contest <b>eight times</b> (short rib chili! linguine with sardines!) and tallied up <i>28</i> community picks. (Go, Jennifer!) Also since then, our website—and Jennifer’s life—both have changed, a lot. She now has two …

Cooking

Your Kids Will Obsess Over This Sneakily Healthy Sweet Snack — and It's Only 2 Ingredients!

Although I'm a grown, childless adult, I've already figured out how I'm going to keep my hungry kids at bay after school and virtually any other time of day — with a sneakily healthy but completely delicious "dessert" dip. This two-ingredient dip was introduced to me just under a week ago, and if I …

The Secret Ingredient to Making Bacon *Even Better*

Bacon seems to be the one thing that always makes breakfast better. Who doesn’t love waking up to a slice (or 12) of warm, crispy, savory bacon? We’ll let you in on a secret: The trick to making bacon even better is adding a touch of sweetness and a little funky spice to the mix to create the …

Jamie's Feast - Just another WordPress site

Chocolate Hummus Is Better Than Cookie Dough—Here’s How to Make it at Home

Not going to lie, when I first heard chocolate hummus was a new thing, I couldn't decide whether it was genius or downright weird. Now that I've made …

Dessert

Chocolate Dutch Baby

January 2018<p>2 servings<p>Introducing a warm chocolate dessert that is way simpler and faster than a soufflé (no beaten egg whites) or a molten chocolate cake (no double boiler) but every bit as delicious.<p>Print<p>Ingredients<p>3 large eggs<p>⅓ cup all-purpose flour<p>¼ cup sugar<p>3 tablespoons unsweetened cocoa …

Dessert

The Legendary All-In-One-Pot Pasta Gets a Fall Refresh

Slow cookers, soup pots, and casserole dishes have been dusted off in households across the United States. For me, cold weather conjures thoughts of cozy meals that hit big on flavor, with minimal effort. Enter the one-pot pasta. The idea comes from Martha Stewart, and I gravitated toward it …

Italian Food

The Most Popular Butternut Squash Recipe on Pinterest

Pumpkin gets all the glory this time of year, but let's not forget all the other kinds of squash we can play around with in the kitchen. While …

How to make the best roast potatoes - Top cooking tips from Heston Blumenthal for the perfect crispiness

Most people think they can absolutely nail roast potatoes. They have their method, a process they swear by.<p>The thing is, if all these homely claims …

Potatoes

This Casserole Is Made for Buffalo Chicken Lovers

Arrange a rack in the middle of the oven and heat to 375°F. Grease a 9x13-inch baking dish with cooking spray.<p>Bring a large pot of salted water to a …

Angel Biscuits Recipe

How to Make It<p>Step 1<p>Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand 5 minutes.<p>Step 2<p>Stir together flour, …

Country Lifestyle

The Trick To Smooth, Melty, Austin Diner–Worthy Queso

There’s a difference between the jarred queso I pop into the microwave as guests walk through the door and the ooey, gooey appetizer gracing Tex-Mex restaurant tables. The former usually congeals untouched; the latter, I’m tempted to lick out of the bowl.<p>Great homemade queso takes a little longer …

James Beard

Ina Garten's 11 Best Recipes for Fall

When Ina Garten invites you over to her barn for dinner, you've climbed the social ladder to the point where you can show up in a black Mercedes and …

How to Make Scrambled Eggs in Boiling Water

At least according to this Michelin-starred chef.<p>Daniel Patterson, Michelin-starred and James Beard-awarded chef at Coi in San Francisco, came up …

Breakfast

Cast-Iron Roast Chicken with Crispy Potatoes

4 servings<p>Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.<p>October 2017Print<p>Ingredients<p>1 3½–4-pound whole …

Cooking

The Gordon Ramsay Breakfast Video Taking the Internet By Storm

Gordon Ramsay may be British, but he knows his way around a classic American breakfast. In a video, released on his Youtube channel over the weekend, the tempestuous chef shows us a hashbrown hack for the ages and a method for cooking eggs that has me waiting for the weekend. But don’t just take my …

Breakfast

Baked Pasta Dishes

These comforting recipes include star chef Grant Achatz's perfect mac and cheese, easy ravioli lasagna and cheesy baked rigatoni.

Italian Food

Spiced Carrot Quick Bread for When You're Tired of Zucchini

Carrot Quick Bread<p>Makes 1 (9-inch) loaf; serves 8 to 10<p><i>For the bread</i>:<br>Cooking spray <br>2 1/4 cups all-purpose flour <br>1 1/2 teaspoons ground cinnamon <br>3/4 …

These Chicken Skewers Are My Best Friend (Kind Of)

By Alex Delany<p>There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the sambal</i> …

Cooking

Apparently We've All Just Been Cooking Mashed Potatoes Wrong

...according to Food Network chef Tyler Florence.

Mashed

17 Tomato Recipes That Taste Like Summer in Every Bite

Cooking