Much like West Bengal where she grew up, our resident’s food is definitively multicultural, taking influence from disparate places and people. Just try these paneer, pork and pastel pink raita recipes
A braise resonant with rice wine, soy and pickles, adapted from a favourite made in A Wong, an exceptional and innovative Chinese restaurant in London. Here, pork tenderloin is used as an alternative mince.
Ingredients Steak 2 pounds skirt steak, silver skin removed (ask your butcher to do this) • ¾ cup bottled teriyaki marinade • 2½ cups 7Up soda • 15 garlic cloves, peeled and mashed Garlic Fried Rice 2