Siti Norhanisah

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How to Make A Gooey, Genius Patty Melt

Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home<p>Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home.<p><b>The Patty</b> The most important thing to know: <b>This</b> <b>is a</b> …

Cupcake Recipes

How to Assemble a Layer Cake

With the proper tools and techniques, you can master the assembly of a gorgeous layer cake. Read on for our full set of instructions.<p>Seen here: Tender Lemon Cake and Swiss Meringue Buttercream

Classic Cake Recipes

Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!

Yellow Butter Cupcakes

Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.

Whipped Frosting

Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.

Food

Piping Basics

All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!

Ganache 101

<b>Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.</b><p>Easy as 1-2-3<p>Chop. Pour. Stir. Nothing up your sleeve, no sleight of hand. Those three basic steps are all there is to making an irresistible batch of …

Le Fooding Founder's Alexandre Cammas Dream Kitchen

Most weeknights, Le Fooding founder Alexandre Cammas eats with his wife, Nathalie Balland, a translator, and their two kids in their 1893 Paris apartment.<p><i>Those designer numbers you see on home reno shows? Great to look at, but not always about the cooking. So we got an insider’s tour of three</i> …

Six Fall Desserts That Celebrate the Season

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Warm up your kitchen with the sweet smells of sugar and butter this fall -- it's time to start baking again.</i><p>Now that it's …

Dessert

Almost Family

At a Louisiana restaurant, a father-son bond is celebrated and forged again<p>Before heading out on Interstate 10 from Lafayette toward New Orleans last …

Baton Rouge

Nancy Silverton's Best Fall Salad

When Nancy Silverton looks at a menu, her eyes instantly go to the salad section. She especially loves a Cobb-style salad, which also happens to be …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>This week, the food blog world was all about savory, multi-purpose dishes. Crêpes filled with brie, bacon, and grapes; bowls of hearty vegetable-packed …

Food