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Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home<p>Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home.<p><b>The Patty</b> The most important thing to know: <b>This</b> <b>is a</b> …
With the proper tools and techniques, you can master the assembly of a gorgeous layer cake. Read on for our full set of instructions.<p>Seen here: Tender Lemon Cake and Swiss Meringue Buttercream
Serious home bakers will want to master these crowd-pleasing recipes for cheesecake, chocolate cake, carrot cake, and more.<p>First up: What could make traditional red velvet cake even better? Chocolate, of course!
Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.
Just try not to lick the spoon when you make this basic frosting that pairs perfectly with our Versatile Vanilla Cake, , and Lemon Cake.Food
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!
<b>Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.</b><p>Easy as 1-2-3<p>Chop. Pour. Stir. Nothing up your sleeve, no sleight of hand. Those three basic steps are all there is to making an irresistible batch of …
Most weeknights, Le Fooding founder Alexandre Cammas eats with his wife, Nathalie Balland, a translator, and their two kids in their 1893 Paris apartment.<p><i>Those designer numbers you see on home reno shows? Great to look at, but not always about the cooking. So we got an insider’s tour of three</i> …
<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Warm up your kitchen with the sweet smells of sugar and butter this fall -- it's time to start baking again.</i><p>Now that it's …Dessert
At a Louisiana restaurant, a father-son bond is celebrated and forged again<p>Before heading out on Interstate 10 from Lafayette toward New Orleans last …Baton Rouge
When Nancy Silverton looks at a menu, her eyes instantly go to the salad section. She especially loves a Cobb-style salad, which also happens to be …
<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>This week, the food blog world was all about savory, multi-purpose dishes. Crêpes filled with brie, bacon, and grapes; bowls of hearty vegetable-packed …Food