Siobhan

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16 Winter Pasta Recipes to Keep You Warm and Well-Fed

Cooking

Hybrid Spirits Are Here, and Some Might Even Be Good

What happens when you combine wine and vodka? What about tequila and cognac? We explore the growing (and slightly bizarre) world of hybrid spirits<p>It was the year 1678. The international wine trade was in full swing, with French, Spanish, and Italian wines zipping around the Continent, mainly to …

Alcohol

Easy chocolate and nut banana bread recipe

Jane Hornby shares a foolproof recipe for banana bread with dark chocolate chips, maple syrup and crunchy walnuts<p>Walnuts and chocolate are a divine addition to banana bread.<p><b>PREPARATION TIME</b><p>10mins<p><b>BAKING TIME</b><p>1hr 10mins<p><b>MAKES</b><p>10 slices<p><b>INGREDIENTS</b><p>110g butter<br>• 3 medium overripe bananas (to yield 250g-300g …

Desserts

Easy chocolate cookies recipe

Jane Hornby shares a foolproof recipe for seriously chocolatey cookies from her new book for baking beginners<p>Everybody needs a recipe for chocolate cookies up their sleeve.<p><b>PREPARATION TIME</b><br>10mins<p><b>BAKING TIME</b><br>10mins per batch<p><b>MAKES</b><br>20<p><b>INGREDIENTS</b><br>175g dark chocolate (60 per cent cocoa solids)<br>85g butter<br>2 …

Dessert

Jack Monroe’s star anise and orange ice-cream recipe

Don’t save this pretty spice for mulled wine – try it in a delicious ice-cream, perfect for warm autumn days<p>Star anise is not just for Christmas – I got an enormous bag of it recently from my friend Sarah, who gives cooking lessons on the Healthier Scotland Cooking Bus project. “If anyone will know …

Recipes

23 Creative Lentil Recipes That Go Way Beyond Soup

Cooking

Toasted Spice Vinaigrette

This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.<p>Ingredients<p>1 teaspoon coriander seeds<p>1 teaspoon cumin seeds<p>1 teaspoon fennel seeds<p>¼ cup olive oil<p>2 tablespoons white wine vinegar<p>1 teaspoon Dijon mustard<p>Kosher salt and …

Dijon Mustard

Sunday, Dec 9, 2012

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