Simplicity B

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12 Meatless Soups That Will Actually Fill You Up

It's mid-January, and we at Food52 are thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 12 soups perfect for the season ahead -- ones to make a big …

How to Make Any Puréed Vegetable Soup in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Set your abandoned</i> <i>vegetables free, in just 5 steps.</i><p>It’s six o’clock, you’re just coming home from work, and …

Food Preservation

Soups

18 Light and Refreshing Soups for Spring

Gallery18 Light and Refreshing Soups for Spring<p>Here at Serious Eats, we're down for a comforting bowl of soup regardless of the temperature outside. With sunny springtime weather on the horizon, it's time to turn away from heavy wintertime stews and toward brighter, fresher bowls loaded with …

How to Make Vegetarian Sushi at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Galloway, the voice behind My Darling Lemon Thyme (and a new cookbook), is getting you on a roll making your own vegetarian or vegan sushi</i> …

Sushi

How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …

Breakfast

What Glug, Knob, Thinly Sliced, Toss, Sprinkle, and Splash Means

What we mean when we say glug, knob, toss, splash, sprinkle, toss, and thinly sliced.<p>Last week, we shared what we mean when we say things like "sprinkle," "drizzle," "schmear," and "dollop." Because when you cook, sometimes it's easier to learn by sight, sound, and description rather than exact …

Walsh

29 Recipes that'll Make You Want to Eat Your Peas

From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.<p>From a classic pea soup to an inspired cocktail (really!), these are our favorite ways to eat our peas.

Cooking

Fresh Artichoke, Olive, and Burrata Pizza

4 Servings<p>If you can’t find burrata, fresh mozzarella makes a fine substitute.<p>Print<p>Ingredients<p>½ teaspoon finely grated lemon zest<p>1 lemon, halved<p>2 large artichokes<p>5 tablespoons olive oil, plus more for baking sheet<p>Kosher salt, freshly ground pepper<p>1 pound prepared pizza dough, room temperature, …

Artichokes