Tori Petersen

56 Flips | 1 Magazine | 2 Following | 3 Followers | @SimpleExistence | Keep up with Tori Petersen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tori Petersen”

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Kale Salad with Red Cabbage, Carrots, and Pine Nuts<p><b>Yield:</b> 4-6<p>Ingredients<p>For the salad:<br>• 1 bunch kale<br>• 1 1/2 cups thinly chopped red cabbage<br>• 1 1/2 cups …

Food

7 Ways to Eat & Drink Turmeric

If you follow the wacky and wonderful world of wellness bloggers and Instagrammers — or even if you've been to Starbucks lately — you've probably …

Food

Slow-Cooker Pho With Eye of Round Recipe

Read the Whole Story<p>Ingredients<b>For the Soup:</b>2 1/2 pounds oxtails1/2 white onion3” piece fresh ginger, peeled2 cinnamon sticks2 teaspoons coriander seeds1 teaspoon fennel seeds5 whole star anise5 whole cloves1 whole cardamom pod9 cups of water1 1/2 tablespoons beef base, such as Better Than Bullion1 …

Today's Recipe of the Day is Spiced Pumpkin, Lentil, and Goat Cheese Salad Get the recipe >> http://epi.us/1fYQOp7 Save it to your Recipe Box >> http://epi.us/17gK1Cy

Fast & Fresh Brown-Bag Lunches

Radicchio, Roasted Pepper, and Provolone Ciabatta Sandwiches<p>The vegetables in these sandwiches don't get soggy as they stand, and the flavors benefit …

Healthy Eating

Quinoa with Moroccan Winter Squash and Carrot Stew

A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.

Quinoa

Mexican Spice Adzuki Bean Fudge (gluten-free, dairy-free, cane sugar-free, low sugar) - Affairs of Living - gluten-free, allergy-friendly, and whole foods recipes, resources, and tips

Ever since coming up with my recipe for <b>Black Bean Fudge</b> a couple years ago, various bean fudges have been my go-to quick dessert. But surprisingly, …

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ISPs

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

Sriracha Sauce

Steak Fajitas with Fresh Lime

4 Servings<p>June 2008Print<p>Ingredients<p>2 12-ounce skirt steaks, each halved<p>3 tablespoons fresh lime juice, divided<p>1 large onion, halved lengthwise, thinly sliced<p>4 large garlic cloves, pressed<p>1 1/2 tablespoons hot chili sauce (such as sriracha)<p>1 tablespoon ground cumin<p>1 teaspoon finely grated lime peel<p>2 …

Seafood

31 Awesome Dips for Football Noshing

31 dip recipes, from guacamole to salsa to hummus, that are good for serving at football parties.<p>Dips are the best thing to serve at a football party (other than wings). Here's why:<p>They require one hand. (This is important: This means a beer can remain in your other hand at all times.)<p>You can …

Cooking

97 Brunch Recipes to Make This Weekend

At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch ideas will help you do it up in style.<p><b>An at-home brunch means no waiting in line</b>, as many mimosas as your heart desires, and, best of all, eating in your pajamas. These recipes will help you tackle a …

Cooking

How to Preserve Raspberries by Making Skillet Jam

Keep a last little taste of summer around by turning raspberries into jam with this easy recipe<p>We know it’s getting colder and those rustic crates of apples turning up everywhere are making us want to curl up with a chunky sweater and a cuppa, but get it together! There are still berries out there, …

Food Preservation

Roasted Pear Crumble

4 Servings<p>Total Time: 45 min<p>Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.<p>October 2013Print<p>Ingredients<p>2 ripe but firm Anjou or Bartlett pears, halved, cored<p>2 teaspoons plus 2 Tbsp. olive oil<p>¼ cup raw almonds or pecan halves, coarsely …

Baking

How to make a damn good egg white omelet

In small skillet, heat oil over medium heat. Add the onion and a pinch salt; cook for 3 to 5 minutes or until onion is softened. Add spinach; stir …

Salted, Seedy Chocolate Bark

Servings<p>Print<p>Ingredients<p>1/4 cup raw shelled pumpkin seeds (pepitas)<p>2 tablespoons hemp seeds<p>2 tablespoons sesame seeds<p>1/4 teaspoon flaky sea salt or kosher salt<p>8 ounces chopped bittersweet chocolate (at least 70% cacao)<p>Recipe Preparation<p>Heat a dry skillet over medium-high heat; add pepitas. Toast, …

Dessert

Roasted Curried Cauliflower

I love cauliflower ‘cause it’s such a versatile vegetable. You can roast it with bacon, make “fried rice,” or transform it into pseudo-mashed …

Cauliflower

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I am of the firm belief that the idea of zucchini is much better than the reality. That one can gently press a small seed, no bigger than a …

Raw Paleo Snickers Bar | Forest and Fauna

<b>Base Layer:</b><p>·2 cups 1 cup cashews (or macadamia nuts)<br>• · 1 Tablespoon coconut oil<br>• · 1 Tablespoon maple syrup<br>• · pinch sea salt<p><b>Update 10/20/15:</b> I originally …

Homemade Lara Bars: Coconut Cream Pie | Vintage Mixer

Over the last couple of years I’ve made my share of homemade Lara Bars or little energy bites filled with nuts sweet medjool dates and other flavor …

Rosemary Roasted Carrots Recipe

<i>Recipes by me, photos by Rikki Snyder.</i><p>Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. …

Food

David Tanis' Wild Mushroom Ragout with Ziti

David Tanis, chef at Alice Waters' Chez Panisse, begins his second book, <i>Heart of the Artichoke</i>, by saying that he includes three kinds of cooking in …

Onions

Chop, Chop

Thanksgiving is a mere two months away. With that in mind, it's never too early to brush up on the cooking techniques that will make your holiday …

Dining Rooms

Bring Your Lunch to Work http://nyti.ms/17bL086 Somehow one of our oldest and sanest traditions has become a laughingstock: it’s not hip to pack a work lunch. Let’s try to fix that. (Photo: Andrew Scrivani for The New York Times)

Getting a Doubter to Dip Into Eggplant http://nyti.ms/17JDaTj Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest. (Photo: Andrew Scrivani for The New York Times)

Too much zucchini? This is a problem? http://nyti.ms/17vGhYT "Nobody complains about too many cucumbers, tomatoes or eggplants. But zucchini, summer’s most underloved vegetable (technically, yes, it’s a fruit), comes in for a lot of grief. It’s so prolific! It’s so cheap! What are we going to do with all of it?" (Photos: By Sam Kaplan for The New York Times. Food stylist: Suzanne Lenzer.)