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A bumper crop of fresh seasonal vegetables becomes even more delicious when prepared with a touch of Provençal flair.<p>When the season begins to turn warm, my thoughts and culinary impulses almost always turn to Provence. More than just a tourist destination, the region embodies a state of mind. It …Recipes
Before anyone tries these Ripe Plantain Cups w. Spicy Chicken and Avocado Mayo the question might arise in their mind if perhaps we don’t have too …
The post Pasta with Mozzarella-Stuffed Meatballs and Tomato Sauce appeared first on Dominican Cooking.
In a deep pot heat the oil over medium heat. Brown the meat being careful that it does not burn. Add the garlic and onion and stir. Pour in water, …Food