Simon

34 Flips | 1 Magazine | 1 Like | 1 Following | @Simon159p | Keep up with Simon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Simon”

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Dinner Tonight: Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon. Any bacon will do, but this recipe really …

President Obama Stew (Chicken Casserole) From 'My Irish Table'

As the story goes, <b>Cathal Armstrong</b> was cooking a variation of his mother's chicken casserole at home on his day off from working at his flagship Restaurant Eve when he got a phone call: President Obama was on his way to dine at Armstrong's restaurant. Armstrong dropped what he was doing and headed …

Chain Reaction: We Try the Dunkin' Donuts Eggs Benedict Sandwich

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Of all the popular breakfast foods out there, Eggs Benedict is easily one of my favorites. Apparently, I love cholesterol. But there's just something about chewy and toasty English muffins, salty Canadian bacon (or a thick …

One-Pot Wonders: Greek-Style Rice Pilaf With Chicken Thighs

You'd figure that I'd know about a dish that's been around for over a thousand years. And yet, I didn't know what pilaf was until very recently.<p>Strike that. What I <i>meant</i> to say is this: I've been making pilaf for years without even knowing it. Though the details of its preparation vary from country …

Quick and Easy Turkey and Brussels Sprout Quesadillas

I can't say my wife <i>never</i> gives me compliments, but she's certainly wary about doling them out willy-nilly, and with good reason. Compliments from her tend to go to my head. Take, for instance, what she said to me a couple weeks ago when I made her a batch of these Brussels sprout and turkey …

5 Gin Drinks You Should Make This Spring

I don't know about you, but I'm ready for spring. If you've dealt with anything like this past DC winter, you're probably sick of the weekly blizzards and ready to bust out those hot pants (or whatever it is the kids are wearing these days). More importantly, it's time to start thinking about …

Quick and Easy One Pot Hungarian Chicken and Noodles With Cabbage

Cabbage and noodles is a classic Eastern European dish. Poke around and you'll find recipes for Hungarian cabbage and noodles, Polish cabbage and noodles, not to mention Czech, Slovak, and so on, all with very few variations. And it's no wonder—it's a soothing, comforting dish made with inexpensive …

Grilling: Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

I've prepared potatoes in more ways than I can count, but no matter how deep down the recipe hole I go, it seems like there's always something new to explore. Lucky for me, I can't think of many main courses that wouldn't be made just a bit happier with a pile of spuds sitting alongside.<p>On the …

How to Make Macaroni and Cheese Waffles

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company. But it's certainly …

fresh tomato sauce

Around this time every summer, I see the best signs at the markets: “Ugly but tasty!” “Pretty on the inside!” “Don’t judge a tomato by its cover!” …

beef chili + sour cream and cheddar biscuits

Abruptly, and likely surprising nobody more than my husband, I have decided to be a Good Football Wife this year. Finding it impossible to summon any …

creamed onions with bacon and chives

Could anything be simpler than creamed onions? I mean, it’s cream, and then it is onions. And you cook them together. The end. Or perhaps the …

french onion soup

I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be …

crispy potato roast

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and …

scallion meatballs with soy-ginger glaze

It’s a fairly accurate indication of how charmed my life is these days that I considered the act of having to choose <i>what</i> I would make to bring to a …

The Best Egg Sandwich You'll Ever Have

Confession: I'm a terrible cook. Long recipes freak me out, and I only flip through cookbooks to admire the photos. When everyone else was l...

tzatziki potato salad

I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that …

spinach and smashed egg toast

What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached …

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that …

spinach and egg pizzette

This, this mash-, roast-, horseradish-, bangers-, crisps-, and goose fat-free, is one of my favorite things I ate while I was in the UK, and it’s not …

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

4 Easy Ways to Start Grilling With Your Fireplace

It was a typical day on the barbecue trail: a bone-jarring drive halfway across northern Italy -- a small price to pay for what was reputed to be one of the best purveyors of <i>bistecca alla fiorentina</i> (Florentine steak). I was looking forward to real <i>chianina</i> beef (from a slow-maturing breed of …

Egg-in-a-Nest Benedict Sandwiches Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

Breakfast

Grilled Steak, Avocado, and Spicy Crema Sandwiches Recipe

Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich.<p><b>Note:</b> An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of hanger or skirt steak.<p>Read the Whole Story<p>Ingredients3 tablespoons olive oil1 1/2 …

Pork Sausage Patties With Braised Cabbage and Apples

Each and every year, as the cold winter nights grow even colder, I find myself craving the Eastern European-style dishes of my heritage: warming soups like borscht, starchy fare like kasha varnishkes, and long-cooking braises of meat and vegetables alike.<p>One of my favorite square meals in this …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Brownie Pudding Recipe

Home > Recipes by Category > Brownies > Brownie Pudding<p>March 31, 2014 // 83 <i>Comments »</i><p>When I’m in the mood for dessert (which, who are we kidding, is …