Silvia Santini Mandic

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Roasted Whole Baby Cauliflower with Herbs & Parmesan

“I’m really into cauliflower right now”, my friend Helen announced as she pulled Bon Appetit’s version of this dish out of her oven. Now I am too. …

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …

Grilling: Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

I've prepared potatoes in more ways than I can count, but no matter how deep down the recipe hole I go, it seems like there's always something new to explore. Lucky for me, I can't think of many main courses that wouldn't be made just a bit happier with a pile of spuds sitting alongside.<p>On the …

Spicy Pineapple Chicken Stir Fry

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Weeknight dinner, in its highest form.</i><p>It is very difficult to surprise my children with new dishes. I can slave over the stove for hours on end, and they will barely …

These Buffalo Chicken Quesadillas Are Next-Level Good

Photo: Courtesy of America's Test Kitchen.<p><i>America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more</i> …

Sunday Supper: Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>The first time I made this dish was for Christmas dinner, and …

Flourless Chocolate Cake

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat fondue with …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Grilled Steak with Parsley-Parmesan Salad

4 Servings<p>The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.<p>May 2014Print<p>Ingredients<p>1½ pound flatiron steak<p>3 tablespoons olive oil, divided, plus more for drizzling<p>Kosher salt and freshly ground black pepper<p>2 cups fresh flat-leaf parsley leaves<p>2 oz. Parmesan, …