Silvia P

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83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

Toasted Pumpkin Seeds

Makes about 1 1/2 cups Servings<p>When it comes to tasty pumpkin seeds, it's all about the seasoning—don't go crazy, but do be a little creative.<p>Print<p>Ingredients<p>Seeds from one pumpkin<p>1 tablespoon olive oil<p>Salt and pepper<p>Recipe Preparation<p>Scrape seeds and any attached fibers from pumpkin using a large …

Pumpkins

Nachos with All the Fixings

12 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.<p>February 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>3 9-ounce bags tortilla chips<p>Beer-Braised Carnitas (click recipe)<p>2 15-ounce cans black beans, rinsed<p>1 large white …

Nachos

51 Ways to Cook Root Veggies

Cooking

Squash and Broccoli Rabe Lasagna

10 to 12 Servings<p>This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad (click for recipe)<p>October 2012Print<p>Ingredients<p>Filling<p>2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into …

Italian Food

37 Roast Chicken Recipes to Learn, Make, and Master

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.<p><b>Is there anything better than a roasted chicken?</b> It's doubtful. One of the most versatile dinner (and lunch!) staples there is, we like to roast whole chickens and use the …

Cooking