Siechie Anthony Candelaria

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Ask a Bartender: Molecular Mixology, Yay or Nay?

These days, more and more mixologists are bringing the techniques of molecular gastronomy behind the bar, using high-tech methods to refine their drinks. But other bartenders are all about the classics. We asked bartenders across the country: Molecular mixology, love it or hate it?<p>"It's awesome to …

Where Can I Drink Beer Outside and in the Nude?

<i>A:</i><p>Are we trolling here? Of course we are. But that’s not all we’re doing. As anyone who has ever downed a High Life in the shower knows, nude drinking is an excellent way to exercise free will while toasting our birthday-suited ancestors who drank fermented stag blood by moonlight. But I digress. …

Tahoe

Smell-emitting fork lets chefs and amateurs play with molecular gastronomy

AROMAFORK is an aroma-emitting device that enables chefs to serve up more complicated flavors than they can get from food alone.<p>14 Apr 2014<p>Although …

Molecular Gastronomy - Changmoh | The musings of an English girl [angmoh charboh] in Singapore on style, food, life & everything in between

I’m a bit tired of hearing these two words. They are usually a license to charge quite a lot for fussy food that leaves a substantial hole in your …

Alex Vasilescu Photography: Molecular gastronomy...from AnQi Asian Bistro .αμερικανός οξύρρυγχος χαβιάρι | Συνταγές που θέλω να μαγειρέψω | Pinterest | Gelee, …

The 6 Best Corned Beef Sandwiches in Los Angeles