Nick Tarsi of Kachina Southwestern Grill in Colorado These days, more and more mixologists are bringing the techniques of molecular gastronomy behind the bar, using high-tech methods to refine their drinks.
A: Are we trolling here? Of course we are. But that’s not all we’re doing. As anyone who has ever downed a High Life in the shower knows, nude drinking is an excellent way to exercise free will while our
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