Sidra Bashir

7 Flips | 1 Magazine | @SidraBashir2014 | Keep up with Sidra Bashir on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sidra Bashir”

10 Cakes for Anytime

It is the opinion of this website that we do not get enough cake in our lives. Cake should not be relegated to wedding parties or birthday festivities or the end to a celebratory meal. Because cake, when given the opportunity, is here to make your life better.<p>Did you lose your keys and stub your …

How to Cook for a Large Group on a Budget

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Cook for a group and maintain your sanity.</i><p>More and more, …

Binging on Starbucks pumpkin spice lattes? Save cash and calories with this easy DIY recipe

A coffee drink so famous it goes by its initials, the Starbucks pumpkin spice latte has a devout following. Like Halloween candy and Christmas decorations, the drink seems to debut earlier and earlier each year; this year, a special code allowed super-fans to get a taste in advance of the PSL's …

Recipes

Spicy Lobster Pasta

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.<p>August 2014Print<p>Ingredients<p>12 ounces spaghetti<p>Kosher salt<p>2 tablespoons olive oil<p>2 tablespoons …

Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …

The Secret to Making Really Awesome Hot Sauce

Psst—hot sauce isn't actually that hard to make at home. We promise<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, then bringing their knowledge</i> …

Forager Sandwich

Makes 4 Servings<p>“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.<p>September …

Recipes