Siddiqah Teladia

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10 Decorating Myths To Stop Believing NOW

Don't believe everything you hear!<p>Don't believe everything you hear! We're debunking the decorating myths you (and your home) can be free from

Need a mood lift? 9 DIY projects sure to make you smile -->

Salads For the Reluctant Salad Eater

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Salads, for even the most reluctant of you.</i><p>In the …

Healthy Eating

31 Corn Recipes Cornier Than Your Dad's Jokes

Grilled corn, salads, chowders, desserts, and more.<p>Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads—what can't you do with fresh sweet corn? Summer is perfect for eating as much corn as possible, but before you get cooking, internalize these three tips for …


What to eat before a swim

Swimming provides a good workout for the whole body and is a great way to keep fit and healthy. As a competitive sport, training can involve a …

Classic Caesar Salad

6 Servings<p>A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA's Best, a collection …

30 Lovely Berry Desserts, from Pies to Paletas

30 berry desserts, from pies to ice pops<p><b>Whether you're having a blackberry cake in the summertime</b> or a cranberry pie at Thanksgiving, berries make desserts so much better. Here are 30 of our favorite recipes featuring the jewel-like fruits, from pies to paletas.


The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …


Savory Black Pepper–Parmesan Cookies

Makes about 6 dozen<p>"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor<p>April 2014Print<p>Ingredients<p>2 large egg yolks, hard-boiled<p>2 cups all-purpose flour<p>1 cup finely grated Parmesan<p>1 teaspoon kosher salt<p>1 teaspoon …


How to make the perfect coffee granita

When it's this warm, even my beloved ice-cream can seem too much like hard work. The heat demands something lighter – a silky sorbet, perhaps, or the refreshingly crunchy granita so popular in sweltering Sicily, where they have a bit more practice at dealing with this kind of weather. They come in …

Frozen Yogurt with Poached Peaches

8 Servings<p>No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.<p>August 2014Print<p>Ingredients<p>Frozen Yogurt<p>1 cup heavy cream<p>1 cup plain whole-milk Greek yogurt<p>1 cup whole milk<p>½ cup honey<p>2 tablespoons fresh lemon juice<p>Pinch of kosher salt<p>Peaches and …


Pea, feta & summer herb frittata

Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley<p>Ingredients<p>300g new …

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …


The Best Ice Cream Sandwich You'll Make This Summer, Step by Step

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: An incredibly tender ice cream sandwich proves that olive oil and chocolate are forever the perfect pair.</i><p>The key to …


Raspberry caramel ombre cake

This stunning layer cake with coloured cream cheese frosting is perfect for a birthday, wedding or other special occasion<p>Ingredients<p>For the …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …


Summer and Fall Produce Guide: What to Can, Freeze, Dry, Store, or Eat Right Now

The farmers' markets are overflowing with fruits and vegetables; our summer produce guide lets you know which to can, store, dry, freeze, or eat right now<p>Harvest season is high time for fresh produce. Between the leafy greens, juicy tomatoes, sweet berries, brassicas, and, well, just about …


Life hack: the perfect way to slice a watermelon

Ever struggled to chop up a whole a watermelon into neat chunks - this man has the answer<p>Internet users have already been shown the error of their ways with regard to <b>peeling oranges, bananas</b> and <b>garlic</b>.<p>Now a physical therapist in the US has demonstrated a fast and simple way of cutting one of the …

Common Ice Cream Mistakes—and How to Avoid Them

Whipping up homemade ice cream can be tricky. These are the common ice cream mistakes to avoid, from overfilling the machine to not being patient<p>We're big fans of the ice cream truck, but you know what's better than waiting for that maddeningly cheery tune to roll down your street? Making ice cream …

Ice Cream

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …


Ice Cream Pies and Cakes to Eat This Summer

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.<p><b>We can't decide if we like ice cream pie or ice cream cake better</b>, so we'll just eat both.


Indian cucumber and tomato salad recipe

Kachumber is a vivid cucumber and tomato relish, with chilli, lime and cumin<p>Good with spiced roast chicken, roast fish or a mixture of salads. It sounds very ordinary when you read the ingredients list but is fresh and really punchy.<p><b>SERVES</b><p>4 as a side dish<p><b>INGREDIENTS</b><p>6 well-flavoured tomatoes, …


Cool summer cucumber recipes

Great ways to use the coolest veg in the fridge box<p>There are three ridged cucumbers in my fridge and every time I open the door the very sight of them cools me down. They’re the ones with matte, bumpy skin that looks frosted, like glass you’ve chilled in the freezer. On hot days you want to press …

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).


24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.


We tasted 168 different ice creams to determine the 11 that made it into our August issue. Get the magazine on stands or stay tuned online to find out which made the cut!

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …


An expert's guide to chocolate tasting

The Telegraph's resident chocolate man invites some of his lucky colleagues for a tasting<p>The march of quality chocolate into Britain’s shops continues to gather pace, and now it is not just delicatessens and speciality confectioners but supermarkets that offer rare and exotic tastes from far-flung …