Shweta Muley

19 Flips | 5 Magazines | 1 Like | @ShwetaMuley | Keep up with Shweta Muley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shweta Muley”

Convert Your Color Photos to Black & White in Lightroom Using These 4 Quick Methods

Converting color images to black & white is easy. All it usually takes is a click but when done mindfully, it can take an image from average to …

Young Self-Taught Photographer Captures Wanderers Against Magnificent Landscapes

Self-taught Canadian photographer Elizabeth Gadd described her photography niche better, perhaps, than anybody else when she said, “I, uh… shoot …

6 Healthy Foods You’re Probably Overeating

Too much of a good thing can have a serious impact on your waistline—and your health.<p>As a registered dietician, I like to tout the nutritious benefits of foods. But sometimes healthy eats don’t need any free publicity—in fact, there are plenty of good-for-you foods that people tend to overdo it …

Nutrition

Udon Recipes: The Japanese Noodle That'll Make You Feel Great About Winter

Move over, ramen. Udon's in the house.<p>Ramen may be everyone's favorite Japanese noodle soup these days, but just because it's the trendiest doesn't mean it's the best. We're huge fans of ramen -- don't get us a wrong. We could eat ramen for breakfast, lunch, dinner and late night snacks any day of …

22 Fall Salad Recipes to See You Through the Season

In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance. When the seasons change, the offerings at the local market change, too, but that …

David Lebovitz's Chicken with Mustard

Jump to the recipe<p>Adapted from David Lebovitz | My Paris Kitchen | Ten Speed Press, 2014<p>Many years ago, when prices were ridiculously low, I bought …

How to Make Takeout-Style Kung Pao Chicken

As you are reading this, I will most likely have just finished the Chinese leg of my 2 1/2-month trip around Asia, my mouth still numb and tingly from the vats of mapo tofu, <i>shuiziu yu</i>, and <i>gonbao jiding</i> I wolfed down in Sichuan. As a kid, though, my absolute favorite Chinese dish—takeout-style kung …

5 Fall Salads You're About to Fall in Love With

Made with shredded kale, crisp pancetta, tart apples and pecans in a zingy maple vinaigrette, this salad just screams fall. It's wildly addictive -- even my husband, who is not much of a salad guy, cannot get enough of it.<p><b>1. Kale, Apple & Pancetta Salad</b><p>Made with shredded kale, crisp pancetta, tart …

Recipes

Scallops with Herbed Brown Butter

4 Servings<p>Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.<p>August 2013Print<p>Ingredients<p>1 lb. sea scallops, side muscle removed<p>Kosher salt and freshly ground black …

Recipes

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

How to Roast Your Hard Lemonade

Roasting citrus makes it more intense and fragrant. The inspiration for this roasted citrus drink is an incredible cocktail at Monica Pope’s Sparrow …

Caprese Chicken

Salt and peper both sides of the chicken breast, set aside.<p>In a large skillet, warm 1 tablespoon olive oil over med-high heat.<p>Add chicken, cover and …

Recipes

Spiced Salmon Kebabs

4 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.<p>June 2013Print<p>Ingredients<p>2 tablespoons chopped fresh oregano<p>2 teaspoons sesame seeds<p>1 teaspoon ground cumin<p>1 teaspoon kosher …

Spaghetti with Strawberry-Tomato Sauce

4 Servings<p>Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.<p>September 2014Print<p>Ingredients<p>¼ cup olive oil, plus more for drizzling<p>1 28-oz. can whole peeled …

Chinese Velveting 101: An Introduction to Water-Velveting

Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered here on Serious Eats before.<p>Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready …

Chickpea, Barley, and Feta Salad

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.<p>July 2014Print<p>Ingredients<p>8 oz. green beans, halved crosswise<p>Kosher salt<p>1 cup pearled, hulled, or hull-less barley<p>1 teaspoon olive oil<p>¼ cup raw …

Recipes

Rainbow Tie Dye Surprise Cake Heart HOW TO COOK THAT Ann Reardon

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Recipes