Shreeparna Chatterjee

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Skirt Steak with Pickled Fennel Salad

4 Servings<p>You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.<p>Print<p>Ingredients<p>Pickled Fennel<p>1 medium fennel bulb, very thinly sliced<p>1 cup rice wine vinegar<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 teaspoon kosher salt<p>Steak<p>1½ pounds skirt …

Recipes

Master the Art of the Summery Sunday Supper With These Light & Bright Recipes

A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.<p><b>We love hunkering down to tackle a big recipe on winter weekends</b>. But just because the weather's hot and steamy up doesn't mean you can't tackle a stellar dinner …

Cooking

Stay Hydrated with 30 Fruity and Fizzy Summer Drink Recipes

These cocktails—and virgin drinks—show off the best flavors of summer<p><b>It's summer; you need to hydrate!</b> These fresh, fruity drinks are just the ticket. From frosé to a citrusy Paloma to pitchers of non-alcoholic aguas frescas, we've got you covered. If you added a tiny umbrella, no one would …

Stonefruit

Voting form

The Observer Food Monthly Awards have been rewarding the best in British food and drink for 11 years.<p>Voting for 2014 is now closed, winners will be announced in October.<p>This year's brilliant prizes include:<p>A luxury trip for two to Cuisinart's Caribbean resort.<br>• Exclusive cookery classes with …

The 7 Most Common Ways to Screw Up Your Chocolate Chip Cookies

It might seem impossible to mess up chocolate chip cookies, but people do. Here are the 7 mistakes you should avoid when baking them.<p>Chocolate chip cookies might be the first thing you ever baked—scoops from a tub of cookie dough, dropped straight onto your baking sheet. Though those drop-and-bake …

Dessert

Which Radishes Are Best for Snacking? For Pickling? Our Guide, from French Breakfasts to Easter Eggs

You can do anything with radishes—eat them raw, pickled, roasted, and more. Here's how to use 5 different kinds, from French Breakfasts to Easter Eggs<p>Anything I can dip in butter and salt is my idea of a perfect food. That’s why I love radishes—from French Breakfasts, with their diminutive size and …