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Woodpigeon breasts with caramelised parsnip puree, morel and sherry jus

Woodpigeon breasts with caramelised parsnip puree, morel and sherry jus

shootinguk.co.uk - Charlotte Peters

A delicious new way with pigeon breasts Today’s recipe comes from Chef Rob Avery of the Jack Russell Inn, in Faccombe, Hampshire. The food served is …

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