Italy's northern borders touch a few different countries, so it's common to find a crossover of recipes that filter down through the mountains. For example, at restaurants in the region of Trentino-Alto
On Christmas Eve, you want something warming, comforting and light before the big day ahead, and fish curry ticks all those boxes in some style The anticipation of Christmas Eve, especially if you have
Sochniki is a popular pastry, supposedly a kind of Soviet-Russian specialty. However, the taste of sochniki somehow reminds one of cheesecake: cream cheese stuffing combined with a shortcrust pastry dough.