Shimin

5 Flips | 1 Magazine | 3 Likes | @Shimin2014 | Keep up with Shimin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shimin”

10 Secrets to Perfectly Grilled Fish

Have you ever put a beautiful, expensive piece of fish--a side of salmon, say, or some thick halibut fillets, or a tuna steak--on the grill, only to lose big chunks of it when it glues itself to the grates? Or accidently char it, or just plain cook it too long--until it's dried out and chalky?<p>We've …

Butter vs. Margarine and Other Food Face-Offs

Anyone who tries to eat healthfully and follow the latest nutrition advice will tell you there is a lot of conflicting information out there. On any given day a particular food may be touted as a "superfood" with multiple health benefits, and the next day its title is revoked because it allegedly …

4 Secret Butcher's Cuts to Try

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're letting you in on the secret cuts that butchers have been</i> …

Back to School: 10 Easy Weeknight Dinners Your Family Will Love

<b>1. Broiled Asian-Style Flat Iron Steak</b><p>Flat iron steak is one of my favorite cuts of beef for home cooking. It's similar to flank or skirt steak, only much more tender -- in fact, after the tenderloin, it's the second most tender cut. Plus, it's cheap. Here, I've broiled it and topped it with a rich …

73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

Cooking