Sherri Souza

15 Flips | 1 Magazine | @SherriSouza | Keep up with Sherri Souza on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sherri Souza”

2-Ingredient Never-Fail Cream Biscuits Recipe

These two-ingredient biscuits have one of the lowest effort-to-greatness ratios of any recipe I can think of. They take practically no effort or practice to pull off, yet produce some of the lightest, tenderest, tastiest biscuits around.<p>Why It Works<p>Self-rising flour is softer than standard wheat …

Come, Let's Climb This Skyscraping Cinnamon Bread to the Moon

Maida Heatter ends the headnote of her aptly-named "Mile-High Cinnamon Bread" with a direct order: <b>"Have your camera ready for this."</b> <i>Listen to Maida.</i><p>While there's a solid line-up of very good swirl breads out there (you'll find four at the bottom of this post), the first thing you'll notice about …

This Cake Calls Itself "The World's Best"

<i>We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.</i><p><i>Would you like a piece of cake right now? For Goodness Cake is here for you. We're sharing</i> …

Muffin Tips from a Baker Who Has Made Thousands (+3 Recipes)

I was the muffin and scone maker at my first bakery job, at age 17. I would pull into the parking lot around 2:30 a.m. each morning and get baking, so there would be fresh items ready when the bakery opened a few hours later. I baked thousands of muffins, and I figured out what makes a great one …

Sweet, Flaky, Jam-Swirled Rolls You Can Make (& Eat) in 1 Hour

I have three sisters, and we are all lucky to have a mother who regularly cooked and baked for us as kids. We came together for family dinners every night, regardless of soccer practices or homework or bad moods. Sometimes dinner was simple: brown rice and sliced green beans, sautéed chicken and …

How to Make One Gorgeous Layer Cake—Using One Sheet Pan

So you’ve got a special occasion coming up, and you want to/need to/are being made to bake a fabulous cake to celebrate. Your heart says “impressive layer cake!” but your pantry reminds you that you didn’t miraculously sprout a collection of variously-sized cake pans overnight. (It’s ok, leave the …

Sticky Buns | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Baking

Gingerbread Caramel Ruffle Cake

Prepare the gingerbread cake: Preheat oven to 350◦F and lightly grease two round 7-inch baking pans. In the bowl of a food processor fitted with the …

No-Knead Bacon Bread

<b>Ingredients</b><p>300 grams (11 ounces) bacon, cut into ¼ inch pieces (this is just shy of ¾ of a 1-lb pack of bacon)<br>3 Cups (400 grams) bread flour<br>1/4 tsp …

Taste Beyond The Tongue

New Orleans-Style Beignets

Now you can have New Orleans-Style Beignets without leaving home!<br>We’re heading to New Orleans for vacation today! And I’m SO ready for it. But before …

Making Your Own Rough Puff Pastry Is Absolutely Worth It

Though I like to bake, I don’t consider myself a “serious baker.” Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one …

Taste Beyond The Tongue

Taste Beyond The Tongue

How to Make a Crepe Cake That's More Dramatic Than a Shonda Rhimes Show

We went through 125 crepes testing this crepe cake recipe—so we learned a lot.<p>If crepe cake making was a sport, assistant food editor <b>Amelia Rampe</b> would have a shelf full of gold trophies. When developing our brand-new crepe cake recipe, she tested the 25-layer pastry <i>five times</i>, making 125 crepes in …