Sherri Fugate

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How to Make Lentil Soup Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Lentil soup will hold your hand as you transition from holiday season to resolution season, and you don't</i> …

Seafood Pasta (Bucatini ai Frutti di Mare)

1 (2-lb.) live lobster<p>1 cup olive oil<p>1 tbsp. crushed red chile flakes<p>6 cloves garlic, chopped<p>2 carrots, sliced, plus 1⁄2 cup fresh carrot juice<p>1 bulb …

Blushing New England Fish Chowder Recipe on Food52

<b>Author Notes:</b> I like my fish chowder to have tons of fish and a little bit of color. You can use any flaky white fish for this recipe to fit that first requirement, but I really think Spanish chorizo is the only way to get that nice blush. —cheese1227<p><b>Serves: 4</b><p>1 teaspoon butter<br>• 1 tablespoon olive …

Chilean shellfish stew

Heat oil in a large pot or a deep skillet over medium heat. Add onions, leeks, red peppers and chorizo and sauté for 5 minutes or until softened. Stir in garlic and jalapeno and cook another 2 minutes. Stir in tomatoes, paprika and saffron and its water. Add wine and bring to boil until almost …

Spicy Shrimp, Clam, and Garlic Roma Pasta Recipe on Food52

<b>Author Notes:</b> I call this 'Roma' pasta because it's based off a dish I discovered while in Rome at a little boutique restaurant. I think we ate it everyday we were there, it was that delicious!<p>The base of the pasta is olive oil and garlic and it builds upon the ingredients as you continue to add …