Sherine-ZH

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豉汁蒸凤爪的做法_菜谱_美食天下

豉汁蒸凤爪的做法步骤<p>温馨小提示<p>1、油炸鸡爪前,一点要记得把表面水分完全风干,以免进油锅时蹦油,用吹风筒可以快速风干; 2、炸鸡爪时前期因为表面没水分不会蹦油,但炸到后面鸡皮会有点炸开,所以最好盖盖油炸; 3、鸡爪浸泡2个小时时间有点久,不能省时哦,没把鸡皮泡开就不容易入味了; 4、炒香蒜末豆豉时要用 …

【小石头环游中国】华南华中之约,2016一个人的旅行 - 桂林游记攻略【携程攻略】

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