Sheri Zorns

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Ghosts In Jars


50 Food Tips That Will Change Your Life!

The web's most resourceful food bloggers share tips for how to make every meal taste utterly mouth-watering

27 Ways To Make Your Groceries Last As Long As Possible

If you love cooking but are tortured by the cruel, limited shelf life of fresh foods, these tips are for you.

30 Creative DIY Ways To Show Off Your Plants

Bloom where you're planted. Especially if where you're planted is an eggshell or a lightbulb.

The Best Vegetarian Chili EVER! - The Picky Eater

My husband has always been a bit skeptical of vegetarian chilis.<p>The classic response from him when I make a vegetarian chili recipe is: *taste* …

Broccoli-Bacon Salad Recipe

By: Maxine Campbell<p>It's fine but why waste the stalks? That's the best bit of the broccoli<p>By: kac1950<p>I love this salad. I'm making a batch right now. …

10 Great Female Buddy Comedies

Hollywood has never been short on buddy cop movies. <i>Lethal Weapon</i> and <i>48 Hours</i> are just a few of the films featuring bonded lawmen. There’s even a …

Melissa McCarthy

Rachael's Most Popular Burgers

French Onion Dip Burgers<p>Who doesn't love french onion soup dip? Here, it marries an American burger: Caramelized onions get mixed with sour cream, …

Beef Roulades with Walnut Parsley Pesto Recipe

Roulades, pinwheels, whatever you call them, this is a classic party dish. When I was a boy, my mum used to make these for our Christmas Eve …

5 Delicious (and Healthy!) Iced Tea Combinations

To upgrade summer's coolest brews, lose the sugar and stir in these extras instead.<p>Sugar Buster = Black Tea + Cinnamon


Italian Salsa Verde Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> More a condiment then a chip dip this Italian version of a green sauce is …


How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to make fresh marinara in 20 minutes flat, with variations -- you'll never want to buy the jarred stuff</i> …


Getting Wasted with Tasted (and! - Food Feeder