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Jamie & Gennaro's Lemon & Basil Fettuccine | Food Tube Live

7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …


Upping your game: how to eat rabbit

Jeanette Winterson is a fan of this once-controversial meat, and so are many others. Sue Quinn looks at where you can source welfare-friendly rabbit<p>It’s healthy, abundant and delicious, and increasing numbers of chefs are giving it a turn on their menus. But when the author <b>Jeanette Winterson</b> …

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