Shellee Hoyt

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The Springiest Spaghetti Made Better with Burrata

Spaghetti with Crispy Pancetta, Peas, and Burrata<p>Serves 4<p>10 ounces dry spaghetti <br>6 ounces pancetta, small dice <br>2 tablespoons olive oil <br>2 cloves …


WATCH: Every Cut of Steak, Explained

From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.<p>Have you ever broken down a cow? Right. Probably not. After all, we're not all butchers. But that beef we love throwing on the grill, griddle, or cast iron doesn't just fall off the bone as a beautifully …


19 Portable Breakfasts You Can Meal-Prep (a.k.a. the Best of Both Worlds)

Raise your hand if breakfast usually means scarfing down a bowl of cereal before rushing out the door. Or a donut off that tray in the office’s …


Chicken Enchiladas

Rachael Ray

20 Easy, Delicious Sheet Pan Suppers

If there's one recurring star that totally deserves to be in your meal plan week after week, it is the sheet pan supper. These meals are super …


Taste Beyond The Tongue

13 Low-Carb Dinners That Are Perfect for Spring

Healthy Eating

Marinated Goat Cheese with Herbs and Spices

6 servings<p>Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.<p>May 2017Print<p>Ingredients<p>8 ounces fresh goat cheese<p>1 teaspoon allspice berries<p>½ teaspoon coriander seeds<p>3 garlic cloves, smashed<p>2 3-inch strips orange zest<p>2 fresh …


2 Classic Thanksgiving Dishes Made Vegan

<i>These recipes for vegan stuffing, green bean casserole, and chocolate pecan pie will wow the whole crowd.</i><p><b>Super Traditional Vegan Stuffing</b><p><i>Serves: …

Five of Hanoi's top noodle dishes beyond pho | CNN Travel

(CNN) — If you've tried one dish that hails from Vietnam, it's most likely pho.<p>Made with rice noodles, the beef noodle soup is a must-try on the streets of Vietnam -- not to mention readily available overseas. But there's much more to Vietnam's diverse noodle scene than this familiar food.<p>Hiding in …


Simple Seared Salmon Recipe

Look for fresh, wild-caught Pacific salmon for best taste and texture. Serve with plenty of citrus and side dishes like sautéed fennel or Brussels …

How to Make Pillowy, Perfect Ricotta Dumplings

In her newest book, <i>Tartine All Day</i>, San Francisco-based pastry chef Elisabeth Prueitt features a recipe for ricotta dumplings, which she says is one of her favorite dinners — it comes together quickly, is gluten-free (important for her because she has a gluten intolerance), and is ultra …


A Light and Airy Flourless Cake for Almond-Lovers

Make the cake:<p>Arrange a rack in the middle of the oven and heat to 325°F. Coat a 10x15-inch jellyroll pan with cooking spray. Line the entire pan …


12 Ways You Absolutely Should Be Roasting Asparagus

New season, new vegetable side.<p>Baked asparagus is officially our new favorite side dish. Here are some delicious ways to take this veggie to new flavor heights.


21 No-Sugar Breakfast Recipes to Avoid an Early Crash

Whether it’s blatant (Lucky Charms, we’re looking at you) or hidden (even in packaged whole-wheat bread!), added sugar tends to be a …


The Best Homemade Ramen Soup Recipes

Traditional Japanese ramen ― the broth-y noodle soup loaded with umami flavors and often times topped with a soft boiled egg ― can take a long time to perfect. Ramen masters spend years honing their craft. But most of us living stateside don’t have years to wait on a good bowl of ramen, we have an …


Pea Pesto with Ricotta

Melissa Clark knows a thing or two about dinner, which is probably why she devoted her new cookbook, <i>Dinner: Changing the Game</i>, to the meal. While we …


Try This Shake For a Quick Energy Boost

No caffeine necessary<p>When the dark winter months have you down, drinking this smoothie can be just the fix you need. It’s a quick energy booster for when you’re dragging, and since it’s packed with fruit, you’ll be taking in healthy nutrients without even knowing it. Plus, it’s so easy to prepare, …


BA's Best Linguine and Clams

4 servings<p>Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal …