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Pizza chain Domino's is launching a brand new iPad app that features a 3D "realistic pizza builder." According to TechCrunch, the pizza builder will give customers a "more realistic view" of their "final
[Photos: Matthew Kang/Eater] Last night, UCLA's Science and Food began its third year of public lectures, starting with Ole Mouritsen, professor of molecular biophysics at the University of Southern Denmark,
All you need is a lot of wine and a little time. Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char.
[Photographs: Niko Triantafillou] It's often the case that a menu's description leaves you unprepared for what a dish will look or taste like. That's certainly the case with Gramercy Tavern's Lemon Sherbet
Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation
Starbucks plans to introduce "handcrafted" sodas in 3,000 units across the U.S. and Asia this summer. Called Fizzio, the new line comes in three flavors: ginger ale, spiced root beer, and lemon ale. If