Shelby

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Rarity

Ponys, ponys everyware

Spring Appetizer Recipes

After a long winter, we can't help but get excited about spring produce<p>After a long winter, we can't help but get excited about the arrival of spring …

Domino's New iPad App Features a 3D Pizza Builder

Pizza chain <b>Domino's</b> is launching a brand new <b>iPad app</b> that features a <b>3D "realistic pizza builder."</b> According to TechCrunch, the pizza builder will give customers a "more realistic view" of their "final pizza will look like" as they customize their various toppings and sauces. <b>Kevin Vasconi</b>, Domino's …

UCLA Science & Food Lecture Recap: Umami and Sushi

Last night, UCLA's <b>Science and Food</b> began its third year of public lectures, starting with <b>Ole Mouritsen</b>, professor of molecular biophysics at the University of Southern Denmark, and LA sushi chef <b>Morihiro Onodera</b>. Mouritsen, who's written several books ranging from <i>Sushi: Food for the Eye, the Body,</i> …

The transformative power of salt: Why you should use salt at both ends of cooking

Simple table salt can be transformative on food -- imagine unsalted potato chips or french fries. But what happens when salt hits the tongue? Why do …

Not As Much Value in Today's Value Menus

<i>by Nevin Barich, Fast Food Columnist for the Menuism Dining Blog</i><p>Don't be fooled by fast food companies' latest marketing efforts toward their new value menus. It's a smokescreen to hide the fact that they're raising their prices.<p>Remember when McDonald's had its "Dollar Menu"? Want to know why it …

Learn The Secret Trick To Cooking Salmon

All you need is a lot of wine and a little time.<p>Salmon takes a beating. Grillers often slap a salmon fillet on the grill, torch the holy heck out of it, and serve the fish adorned with the gnarly char. Roasters crank their ovens to 450°F and then sweat the salmon until the fillet relinquishes its …

Seafood

Gramercy Tavern's Must-Eat Lemon Sherbet

It's often the case that a menu's description leaves you unprepared for what a dish will look or taste like. That's certainly the case with Gramercy Tavern's <b>Lemon Sherbet with Poppy Seed and Ricotta</b> by Executive Pastry Chef Miro Uskokovic ($12).<p>The name, as specific as it is, doesn't reveal much. I …

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Persona Q Early Buyers Get Music Arranged By The Atlus Sound Team In Japan

<b>By Ishaan</b> . April 25, 2014 . 12:01pm<p>As reported in the past, first-print copies of <i>Persona Q: Shadow of the Labyrinth</i> will come with a music CD titled …

The Oculus Rift and Nintendo's Role in Virtual Reality

With the premise of virtual reality slowly making its way into the minds of modern gamers, many have wondered which of the big three console …

Sweet and Savory Ways to Use Rhubarb

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's time to expand your number of go-to rhubarb recipes.</i><p>When spring finally …

'BucksWire

<b>Starbucks</b> plans to introduce "handcrafted" sodas in 3,000 units across the U.S. and Asia this summer. Called <b>Fizzio</b>, the new line comes in three flavors: ginger ale, spiced root beer, and lemon ale. If it's a success, the coffee giant will expand the line with additional flavors. [Reuters]